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Recruitment of cold dish supervisor
In addition, such recruitment behavior is irresponsible. Catering companies and hotels should pay attention to safety and hygiene requirements when recruiting waiters, receptionists, cold dish chefs and washing dishes, not just to cut costs. In the event of safety accidents or health problems, enterprises will not only bear legal responsibilities, but also seriously affect their own image and reputation.
To sum up, the recruitment behavior of these enterprises is not only illegal and irresponsible, but also brings serious social and economic problems. Call on all relevant departments to strengthen supervision and inspection of enterprises, protect the legitimate rights and interests of workers, and maintain social stability and security.
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