What's good about restaurant side dishes?

Although the work of restaurant side dishes is challenging, if we can do this work well, it will have a good development prospect. First of all, the side dishes in restaurants need to have a deep understanding of the raw materials and quality requirements of the dishes, which can enhance their professional knowledge and skills and lay the foundation for the future development of the catering industry. Secondly, with the intensification of competition in the catering industry and the improvement of consumers' quality requirements, the skill requirements for side dishes are getting higher and higher. If we can keep improving and provide high-quality side dishes, we will get more recognition and opportunities.