New oriental chef school Chinese pastry class

China pastry chef is a respected profession. Being a Chinese pastry chef has a good development prospect, you can get more employment opportunities and professional posts, and you will never lose your job! Chinese pastry chef is also a profession that is short of talents. As the saying goes, "Food is the most important thing for the people". China's dim sum and snacks have a long history and are flourishing today. It's elegant, and it's a delicacy for senior hotels and restaurants to entertain distinguished guests. It is also deeply loved by the public and is the daily diet of the people. At the same time, the rapid development of the industry has also brought about a huge talent demand gap. In large and medium-sized cities, Chinese pastry chefs and bakers are sought after by industry enterprises and are very popular. It is difficult for enterprises to recruit professionals with good foundation. Even if the requirements for professional skills are not high at the time of recruitment, no suitable talents can be recruited. In order to solve the "talent shortage" of enterprises, many enterprises try to invite professional Chinese pastry chefs to enter the enterprise for paid training, but this way is far from meeting the needs of enterprises, raising the cost of employing people, and the results are minimal. In recent years, with the expansion of social communication, the development of science and technology, and the increase of raw and auxiliary materials, many innovative technologies and production processes have appeared on the basis of tradition, and many novel varieties have been added. The development of pastry chefs in China will be more and more extensive! Chinese Pastry Class-Hangzhou New Oriental cooking school