Is it better to be a chef for a long time or a short time?

It mainly depends on the time you can accept, whether it is long-term or short-term.

1. There is a great market demand. There is a shortage of excellent chefs now, and the demand for chefs will exceed 5 million in the next few years.

2. The salary is high. The chef industry is short of talents, so the salary is high, and the annual salary of 200,000 is not a problem.

3. Good working environment Now the working environment of chefs has been greatly improved and the sanitary conditions are good. Bright, spacious and tall are common.

4. Don't worry about employment. The increase in the number of restaurants will inevitably require a large number of chefs. Compared with other industries, the employment situation of chefs has certain advantages and broader employment prospects.

5. Entrepreneurship is easy to get rich. For entrepreneurs, the school has a special career guidance center to reduce costs and improve profits.