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Site selection requirements of Yibin finished wine warehouse
The location of liquor warehouse is generally selected in a ventilated, dry, cool and convenient place for storage and access. Generally, a piece of wine weighs 10 kg, and the number of stacked layers should not be too high. Generally, the ground should be surrounded by wooden frames to isolate the air from the ground. It is best to choose the ground floor of the building. If it is convenient for transportation, appropriate fire control measures must be taken in the warehouse. Bottled liquor should be selected in a dry, clean, bright and well-ventilated place, with a relative humidity of about 70%. When the humidity is high, the bottle cap is prone to mildew. Liquor storage environment temperature shall not exceed 30 degrees, and fireworks are strictly prohibited. Containers should be tightly sealed to prevent wine from leaking and "spilling".
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