Where is the origin of Si Te wine?

Chester wine is a good wine produced in Jiangxi Zhangshu.

Zhangshu City is located in the middle of Jiangxi, on the southern edge of Poyang Lake Plain. Gezao Mountain, a famous mountain in China, was awarded the title of "the 33rd blessed land in the world" by Tang Gaozong. The climate belongs to subtropical monsoon climate, which is warm all year round, with four distinct seasons, short frost period and abundant sunshine. Average temperature 17.7 degrees. Precipitation is mostly concentrated in March-June. Such climatic conditions are very suitable for wine making. This is because the fermentation of koji needs to ensure a certain temperature. If it is too high, it will easily deteriorate, and if it is too low, it will not reach the required level. So the climate here is very suitable for fermentation.

Zhangshu and Sterling Wine

Camphor tree is also called "wine town" because it makes a pool of good wine. The brewing history of Zhangshu Site Liquor can be traced back to the Yin and Shang Dynasties 3,500 years ago. Since then, this wine has been continuously brewed. After the founding of New China, Brewster wine developed well and gained a great reputation. Many celebrities and great men have tasted the wine in Jiangxi, and it has become a national famous wine and a famous drunken wine in Jiangxi.

The beauty of Sterling wine can not be separated from the superb skills of winemakers, and it can not be separated from the land where camphor trees are brewed. Walking in the small street of Zhangshu, I casually asked a stranger on the roadside. Everyone knows where siteliquer and Site Distillery are. When people talk about Si Te wine, they all have smiles on their faces, and their smiles are full of pride.