About KTV waiter

In fact, it's not easy for waiters to do it, and I can't say exactly, because the requirements of each venue are different. The waiter who sells KTV in general believes that everyone knows that there is always a box to open the machine. If it looks like a bar, I can't say anything else. I will take what I have worked hard for myself as an example. The place where I used to work was a bar mixed with ktv clubs, and the waiters also divided it. The bartender is responsible for walking around the hall and cleaning the ashtray when he sees it. He saw it and went to get the wine when he needed it. As soon as the guest waved, he immediately asked for it. The ktv club attendant is responsible for standing in the aisle and taking the guests into the box to start the machine, and then he returns to the aisle to meet the requirements of the guests. Later, I went to work in a professional ktv, where waiters greeted everyone. They bent their backs into the box so as not to block the guests' view of the screen. When they are mixing wine, they are kneeling. When you leave the box, you always play with your back, and then stand in the designated position and wait for the guests to order. Basically, it depends on the requirements of each venue. Some places are very loose, while others are very strict.