How to apply for QS certification if you want to run a preserved egg processing factory?

1, application stage

15 working days

Enterprises engaged in food production and processing (including individual operators) shall obtain production licenses according to the prescribed procedures. Newly-built and newly-transformed food enterprises shall apply to the Food and Drug Administration for food production licenses in a timely manner.

After receiving the application materials of the enterprise, the food and drug administration at the provincial and municipal (prefectural) levels shall form a review team within 15 working days to complete the review of the application documents and materials. After the materials of the enterprise meet the requirements, a Notice of Acceptance of Food Production License shall be issued.

20 working days

If the application materials of the enterprise do not meet the requirements, the enterprise shall make corrections within 20 working days after receiving the notice from the Food and Drug Administration. If it fails to make corrections within the time limit, it shall be deemed to have withdrawn the application.

2. Review stage

40 working days

After the written materials of the enterprise are qualified, according to the food production license review rules, within 40 working days, the enterprise shall accept the on-site review of the necessary conditions and ex-factory inspection ability of the enterprise by the review team. On-site inspection of qualified enterprises, on-site sampling by the review team.

10 working days (1)

The evaluation team or the enterprise applying for evidence collection shall send the samples to the designated inspection institution for inspection within 10 working days (unless there are special provisions).

10 working days (2)

The local food and drug administration shall, within 10 working days, review the review report and approve the issuance after it is confirmed to be correct.

3. Certification stage

15 working days

After the approval of the provincial food and drug administration, the food production license and its copy shall be issued to the production enterprises that meet the certification requirements within 15 working days.

4. Time related to the license

certificate

The food production license is valid for 3 years. The validity period of production licenses for different foods shall be stipulated by the corresponding normative documents.

Extended data:

Authentication content

(a) whether to implement the food production license system for food production enterprises. Issue food production licenses to enterprises that have basic production conditions and can ensure food quality and safety, and allow products within the scope of the licenses to be produced; Enterprises that do not have the necessary conditions to ensure product quality shall not engage in food production and processing.

(2) Mandatory inspection of ex-factory products produced by enterprises. Food that has not been inspected or failed to pass the inspection shall not be sold out of the factory. For production enterprises that do not have the conditions for self-inspection, the entrusted inspection shall be enforced.

(3) Put the market access mark, namely QS mark, on the food that has passed the food production license system.

production requirement

I. Place of origin

Must conform to the hygiene standards of national production enterprises and the inspection rules and general rules of various products;

Second, the necessary production equipment

Must be technically reasonable and fully equipped (refer to the examination rules).

III. Necessary inspection equipment

It is necessary to establish an enterprise's own experimental system with experimental conditions and corresponding inspection equipment (control review rules) and reagents.

Baidu encyclopedia -qs authentication