Qingdao special food

Qingdao's specialty foods include Qingdao fat residue, seafood jiaozi, calcium milk biscuits, spicy fried clams, seaweed jelly, Jiaozhou Chinese cabbage and so on.

1, Qingdao oil residue

The earliest origin of Qingdao fat residue is to buy pork belly and fry it in a pan, and roast it to get the rest of the meat, which is quite fragrant. Nowadays, in order to pay attention to health, Qingdao brands all adopt cold pressing technology.

2. Seafood jiaozi

There are more and more kinds of jiaozi seafood in Qingdao. Besides the traditional Spanish mackerel jiaozi, there are also yellow croaker jiaozi, cuttlefish jiaozi, shrimp dumplings and sea cucumber and abalone jiaozi.

3. Calcium milk biscuits

It has healthy ingredients and a low-key appearance, and babies can generally eat it with water or milk.

4. Spicy fried clams

Qingdao's latitude, seawater temperature and abundant microorganisms are all suitable for shellfish growth, so the shellfish in Qingdao are tight, thin and sweet. The classic way to eat is spicy fried clams, fat and tender clam meat, with cool and spicy sauce, which is very enjoyable to eat.

5, seaweed jelly

This bean jelly is made of cauliflower from Qingdao Sea, and it is an essential cold dish on the table of Qingdao people. You can add some garlic vinegar, which is especially refreshing and delicious.

6. Jiaozhou Chinese Cabbage

Authentic JIAOZHOU Chinese cabbage is yellow, not green. Cold salad is the best and tastes sweet.

Refer to the above content: Baidu Encyclopedia Qingdao Oil Residue

Refer to the above content: Baidu Encyclopedia ‐ seaweed jelly