Can pears, leeks, eggs and shrimps be eaten together?

Pears, leeks, eggs and shrimps can be eaten together.

Pear is the root of all kinds of fruits, which has the functions of promoting fluid production, moistening lung, resolving phlegm and relieving cough, clearing away heat and reducing fire, clearing away heart-fire, removing sores and relieving alcoholism. Eating regularly can supplement human nutrition. It is especially suitable for patients with hepatitis, tuberculosis, constipation, acute and chronic tracheitis, upper respiratory tract infection, hypertension, heart disease and esophageal cancer.

Leek is sweet, pungent, warm and nontoxic. It is a medicine for strengthening the middle energizer, and has the functions of invigorating the stomach, refreshing and warming. Root leaf juice has anti-inflammatory, hemostatic and analgesic effects. It is suitable for night sweats, enuresis, frequent urination, impotence, yang deficiency, nocturnal emission, wet dream's disease, colic, nausea, diarrhea, abdominal pain, menstrual disorder, dysmenorrhea, menstrual bleeding, leukorrhagia, traumatic injury, hematemesis, epistaxis, etc. Commonly used drugs to tonify kidney-yang deficiency are the most common diseases after sexual intercourse between men and women.

Eggs contain a lot of vitamins and minerals and protein with high biological value. For people, the protein quality of eggs is the best, second only to breast milk. An egg contains half an apple or half a glass of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 10% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2 and 4%. These nutrients are essential to the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes.

Shrimp can protect the cardiovascular system, it can reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Old people often eat shrimp skin, which can prevent osteoporosis caused by calcium deficiency; Putting some shrimp skins in the meals of the elderly is conducive to stimulating appetite and enhancing physical fitness. Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.