Is Jingjiang famous for its bacon? What brand is good?

Jingjiang's bacon is very famous, and Pisces bacon is an old brand of Jingjiang, which tastes good.

Jingjiang bacon is a traditional famous food in Jingjiang City, Taizhou City, Jiangsu Province, and belongs to Jiangsu cuisine. The main ingredient of this dish is pork leg. The color of the dish is reddish brown, the luster is beautiful, the taste is sweet and not greasy. The finished product is flaky, with a length of 12 cm and a width of 8 cm, and about 60 pieces per kilogram.

Production process:

1, material selection and finishing: select pig hind leg lean meat, remove bones, trim fat, fascia and minced meat, take its pure muscle, cut it into small pieces, wash away greasy, put it into a meat mold, send it to the cold storage for quick freezing and slice it with a slicer.

2. Ingredients: After the seasoning is mixed and dissolved, add the meat slices and stir them up and down evenly, so that the seasoning can be sucked into the meat.

3. Screen laying: Use a special screen basket to evenly spread the meat slices on the screen according to the specifications.

4. Drying: sending the sieve basket into a steam drying room, drying at 65℃ for 5-6 hours, naturally cooling, and screening out semi-finished products.

5. Baking: put the semi-finished product into a hollow oven and bake at high temperature until the oil is brownish red. After baking, flatten it with a flattening machine, and then cut it into a mouth shape according to the specifications, which is the finished product.

6. Packaging: export products can be canned, each can has a net weight of 3.5 kg, four cans are packed in a large box, weighing 14 kg, and the plastic belt is fastened outside the box. Domestic sales are boxed and bagged with 500 grams.