How to write a 400-word composition about crossing the bridge rice noodles in Yunnan

In Manshucheng Restaurant, Yunnan rice noodles crossing the bridge can be regarded as a recruitment skill.

Looking at a big bowl of delicious rice noodles crossing the bridge, I can't help but want to have a closer look. White and thin rice noodles, yellow quail eggs, white and tender chicken with reddish beef, delicious coriander and delicious chicken soup are really colorful and mouth-watering!

The practice of crossing the bridge rice noodles in Yunnan is also very simple. When the guests arrive, a bowl of hot chicken soup is served first, and the fragrance is overflowing. Then, they pour the raw quail eggs into the soup and mix them evenly. After that, they sprinkled half-cooked beef, fully cooked chicken and coriander into the bowl in turn and gently stirred them with chopsticks. Finally, they put the cooked rice noodles across the bridge from the plate into the soup bowl filled with ingredients, and the authentic Yunnan rice noodles across the bridge were ready.

Get the finished Yunnan rice noodles and cross the bridge, and then you will have a good time. When eating rice noodles crossing the bridge, I always like to stir up the rice noodles one by one with chopsticks, then put them in my mouth, hiss and suck them up, and then quickly stir up another one and put them in my mouth. You know, if you eat them one by one, it means crossing the bridge. Then I have to eat food and beverage. Every time, I like to put the sliced meat and coriander together, then stir them in the soup, then put them together and chew them carefully in my mouth. I'm afraid that smell can only be described as "this smell should only be found in the sky and rarely tasted on earth"

Yunnan crossing the bridge rice noodles are delicious and delicious. Once eaten, you will never forget it. I couldn't help crying. "Waiter, add a bowl of rice noodles to table 25. I want to try it again!" "