What is the best 10 goose in China?

China has a long history of raising edible goose meat. Goose, as a kind of green food, was listed as one of the key green foods in 2 1 century by FAO in 2002. Has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough, resolving phlegm, and relieving lead poisoning. Suitable for people with weak body, deficiency of qi and blood and malnutrition. ?

Goose meat contains protein, fat, vitamins A and B, nicotinic acid and sugar. Among them, the content of protein is very high, which is rich in various amino acids, vitamins, trace elements and minerals necessary for human body, and the fat content is very low. Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. Goose products are eaten all over China, and the taste requirements are different. Goose products with local characteristics can be eaten from the northeast to Hainan. Take a look at the best 10 geese in China. Locals never tire of eating, and diners from other places greatly appreciate it after eating.

1, Guangdong Shenjing Roasted Goose

The roast goose in Shenjing originated from Shenjing Village, Changzhou, Huangpu District, Guangzhou. The roast goose cooked in this village is crispy and delicious, and many overseas Chinese in Guangdong will definitely like Cantonese food. Later, the roast goose in Shenjing spread to Hong Kong and Macao and continued to develop, becoming one of the famous Cantonese dishes. Roasted goose originated from roast duck, and small and medium-sized Qingyuan black-brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow clean, coat it with spiced spices, sew the belly, scald the skin with boiling water, cool it with cold water, peel the skin with sugar water evenly, dry it in the air, marinate it, finally hang it in an oven or an open flame, roast it, chop it up and serve it. Roasted goose is golden in color and delicious.

2. Goose in Gushi, Henan Province

Goose meat in Gushi refers to a special local dish made by geese originating in Gushi County, Henan Province through special cooking techniques. The taste is spicy, the soup is delicious and the meat is tender. The most expensive goose is the goose in Gushi, Henan. Gushi people live on rice, so the geese there are the fattest. As a specialty of Gushi County, Henan Province, it is very popular not only in Henan, but also in towns and villages. You can see many Gushi goose hotpot restaurants in Beijing.

3, the northeast pot stewed goose Northeast cuisine is mainly stewed, especially when the goose and potatoes are stewed together, it is surprisingly delicious. Potatoes dissolve the greasy goose, relieve the appetite and nourish the stomach. It is impossible to prove who invented this dish. Anyway, delicious is the last word. In winter, many restaurants hang signs of goose stew in iron pot to attract customers, and diners can't refuse the mixed taste of goose and potatoes. The locals never tire of eating this delicious food, and diners from other places also greatly appreciate it after eating it.

4. Jiangsu salted goose

Salted goose is one of the representative cuisines of Huaiyang cuisine, which has a high audience in the Yangtze River valley and the north of the Yangtze River in Jiangsu Province. From Yancheng and Huai 'an in the northernmost part to Xinghua, Gaoyou, Yizheng, Yangzhou and Santai in the south, and then to Zhenjiang and Danyang in the south of Jiangsu, salted goose has a long history in these areas, and it is a kind of first-class braised taste widely loved by people in these areas. Goose is sweet, nourishing yin and benefiting qi, warming stomach and promoting fluid production, and has the characteristics of low salt, low fat, low cholesterol, high protein and high lean meat rate.

5. Guangdong Chaoshan braised goose

Red roast goose is a traditional specialty dish in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. Lion Head Goose, a famous specialty in Chaoshan, is pickled with soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, Nanjiang, rice wine, garlic and mushrooms. Therefore, the stewed lion goose in Chaoshan has a long history. The cooking methods of geese vary from place to place. Guangzhou likes to burn, while Minnan and Haifeng Lufeng focus on "clear cooking", and Chaoshan area highlights the characteristics of traditional marinating.

6. Hunan Wugang Copper Goose

Wugang Copper Goose has a long history of breeding, and it is listed as the "Three Treasures" in Hunan along with Ningxiang Pig and Dongting Xianglian. As early as the Qing dynasty, it was listed as a royal tribute and was known as the "goose in the world". Wugang bronze goose is marinated with fine goose meat. More than 30 kinds of precious medicinal materials such as cinnamon, clove, star anise and tsaoko are used to make brine. Soak and boil the raw materials repeatedly until the medicinal juice penetrates into every vein, and then dry. After more than a dozen fine processes, the halogen copper goose was finally made. The process of inheriting the Millennium is complex and elegant, and it has been improved through generations and will not be passed on to outsiders. So foreigners can't imitate from the color and taste. I'm afraid there is only one place in the world that can make authentic taste.

7. Hainan An Baili Goose

An Baili Goose is a specialty of An Baili Town, Chengmai County, Hainan Province, and a geographical indication agricultural product in China. An Baili Goose ranks among the eight famous dishes in Hainan because of its compact meat, rich flavor and delicious taste. The goose blood of An Baili Goose is also rich in protein, iron, calcium, zinc and copper 10 and many other trace elements beneficial to human body. Eating more can improve human immune function and prevent diseases. In Hainan, white lotus geese are mostly cut into pieces, such as mixed brocade sauce, Chili sauce, garlic paste and soy sauce, and then squeezed some unique green orange juice in Hainan.

8. Zhusun goose hotpot

Zhusun goose shabu-shabu is a kind of flavor diet in Miao area of China, which is widely circulated among the people. In 1990s, based on the desire of developing ethnic catering industry, we went deep into Miao family and visited Gaochun, covering Yunnan, Guizhou, Hunan and Hubei provinces. On the basis of Miao's cooking skills, combined with North-South flavor and modern cooking technology, innovative development has made the dictyophora goose hot pot soup mellow and delicious, becoming more and more perfect.

9. Yunnan Yongping Goose

Yongping wax goose has a long history and enjoys a high reputation. The native goose species is China authentic wild goose, which is pure and contains many amino acids necessary for human development, and its composition is close to the proportion of amino acids needed by human body. Its unsaturated fatty acid content is high, especially linolenic acid content is higher than other carnivores, which is very beneficial to human health and is an ideal food with local ethnic flavor. Every early winter, the local people will enclose the grown white geese in wooden fences and restrict them from walking around. Fill it with buckwheat flour, grass seeds and wrapped wheat three times a day, and the monthly balance will reach 17 kg.

10, Hainan Qionghai Hot Spring Goose Qionghai Hot Spring Goose is a local hybrid goose raised by farmers along Wanquan River. It grew up on the beach near Wanquan River and grew up by eating goose grass, weeds and broken rice radish seedlings from farmers' homes. It was not until the feathers crossed that farmers carefully mixed rice, peanut cake, sweet potato and rice bran at home. After 10 days, it became an authentic hot spring goose. Qionghai hot spring geese are mostly cooked with white-cut geese and roasted geese, which are nutritious, fat but not greasy, light and original, mellow and delicious. The hot spring goose meat in Qionghai is very fine, and there is no rough feeling of goose meat at all, and there is no feed goose and duck imported from the city. Wood? I feel that the meat is very fragrant and fresh, and it is dipped in secret seasoning.