Do I need a food processing license to sell croquettes at home and outside?

Do you need a food processing license to sell croquettes at home and outside?

Doing food business requires business license and food license.

Materials for handling food business license:

1, micro catering application for food business license commitment letter;

2, food business premises layout flow chart;

3, food safety management system list;

4. Written certification materials entrusted;

5. ID card materials of the legal representative.

Food business license handling process:

1, window to submit paper materials;

2. Receiving and inspecting materials;

3. Review and issue food business licenses.

Materials required for business license:

1, one original and one copy of the ID card;

2. The original and photocopy of the site certification document and lease contract of the store;

3. Certificate photo;

4. If there are pre-registered administrative licensing items in the business scope, copies of relevant licensing and approval documents with seals shall be submitted.

Procedures for handling business licenses of individual industrial and commercial households:

1. Apply for the name pre-registration of individual industrial and commercial households;

2. Apply for industrial and commercial registration of individual industrial and commercial households;

3. Apply for organization code certificate;

4. carving;

5, for the national tax registration certificate;

6. Apply for local tax registration certificate;

7. Establish basic households.

To sum up, food producers and operators should engage in production and business activities in accordance with laws and regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, and accept social supervision.

Take social responsibility.

Legal basis:

Article 2 of People's Republic of China (PRC) Food Safety Law

Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law:

(1) Food production and processing, food sales and catering services;

(2) Production and operation of food additives;

(3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation;

(four) the use of food additives and food-related products by food producers and operators;

(5) Storage and transportation of food;

(6) Safety management of food, food additives and food-related products.