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Yunfu woman mistakenly heated the box into shrimp slices. What should she pay attention to when heating food?
Microwave oven is very convenient for heating food, so it has become an essential electrical appliance for every household. However, microwave ovens also have corresponding requirements for the volume of heated food. The volume and quantity of food should not be too much, otherwise it will be difficult to fully heat it to maturity. Food with low moisture content will become paste when heated in microwave oven. Generally, the food heated by microwave oven should not exceed 1/3 of its volume, not to mention containers such as ceramics, glass and plastics.
During the heating process, these foods and utensils are easy to explode due to thermal expansion and cold contraction, resulting in potential safety hazards. In addition, the microwave oven can't be used without load. If there is no food in it, don't turn it on. Usually, a glass filled with boiling water should be put in the oven, so that after the food is heated to maturity, it can be directly put into the microwave oven with residual temperature to avoid burning out and affecting subsequent use.
The power of microwave oven is limited, which is why puffed food is not put in. The microwave oven has limited heat transfer capacity, so it is difficult for food to mature. Therefore, when putting food, you should cut large pieces into even small pieces, and don't put the whole food such as chickens and ducks directly into it for heating. Remember to turn it over in a period of time when it is about to mature, so that the upper and lower food surfaces are evenly heated and the taste is better. Do these precautions, and you can safely use Weibo to heat food and let yourself taste delicious food.
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