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What are the delicious specialties in Texas?

Dezhou is located in Shandong, the Sun City in China. There are many kinds of native products in Texas. Let's see what delicious local products there are in Texas!

Dezhou specialty 1: Dezhou paji

Dezhou paji, which started in the Qing Dynasty and spread in the Republic of China, is a famous historical food at home and abroad. Dezhou braised chicken is characterized by all kinds of shapes, spiced and boneless, tender and pure meat, light and elegant, penetrating bone marrow, fresh and fragrant and nourishing. When modeling, the legs are rolled up, the claws enter the chicken room, and the wings cross from the mouth through the neck. The whole chicken is lying down, golden in color and red in yellow. From a distance, it looks like a floating duck with feathers in its mouth, which is very beautiful.

As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a tribute from Shandong and sent to the palace for the emperor and the royal family to enjoy. In 1950s, on the way back from Shanghai, Vice Chairman Soong Ching Ling stopped in Texas for many times and bought braised chicken from Texas as a tribute to President Mao Zedong. Dezhou braised chicken is famous all over the country and exported overseas, and is known as "the best chicken in the world".

Dezhou Specialty 2: Daliu Noodles

Da Liu Mian is a traditional dish in Dezhou, Shandong Province. It belongs to Shandong cuisine and is one of the three famous dishes in Ningjin, Texas. Named after its origin in Jin Ryu, it has the reputation of "golden thread wrapped around a bowl". It originated in the Qianlong period more than 200 years ago, and was first initiated by Zhangjia Noodle Restaurant in Jin Ryu, and passed down from generation to generation. Zhang constantly improved the rolling technology, improved the marinating process, recruited apprentices to expand the shop, and worked hard. Few people who come to Ningjin don't eat.

Big willow noodles are very famous, and people who have eaten them will swallow their saliva when they think about it. People who have heard of it are also longing for it. They all want to taste it and hurry. 198 1 year, "Japanese cuisine delegation" made a special trip to visit. Master Wang Wenxuan gave a live performance. The guests nodded frequently, the flash kept flashing and the camera kept turning. In the meantime, a strange phenomenon appeared: many guests went to the bathroom halfway. Later, the insider said: "They went to loosen their belts!" You can see the fragrance of the willow noodles.

Dezhou specialty 3: Zhengdian horseshoe sesame seed cake

Zhengdian horseshoe sesame seed cake is a specialty of Zhengdian Town, Leling City, Dezhou City, Shandong Province. The freshly baked horseshoe sesame seed cake is crispy outside and tender inside, full of fragrance, and good in color, taste and shape. It has the characteristics of burnt fragrance, faint fragrance and sesame fragrance.

The production technology of local horseshoe biscuits has a history of more than 300 years. Now it has become an important staple food on the dining table of Leling citizens. All citizens who go to Zhengdian Town like to take some back to their relatives and friends. And because the price is cheap, it is suitable for all ages, and it is a good product for entertaining guests and giving gifts to relatives and friends. Every holiday, people rush to buy and sell well!

Dezhou Specialty 4: Songji Roasted Pigeon

Song Ji's roast pigeon is a specialty of Linyi County, Dezhou City, Shandong Province. Linyi Songji Roasted Pigeon selects fresh young pigeons, adopts a unique cooking formula, is roasted with pure charcoal, and is made of three stews and three roasts. Its meat is fresh and tender, and its bones are crisp and delicious.

Modern medical research shows that pigeons nourish liver and kidney, nourish qi and blood, nourish yin to quench thirst, and enrich the spleen and stomach, which is a good product for tonifying deficiency. It is conceivable that the roasted squab in Song Dynasty is delicious, unique in taste and high in nutritional value.

Dezhou Specialty Five: Bitter Water Mutton Pills

Bitter meatballs are a famous snack in Xiajin. They are delicious, thin but not firewood, fat but not greasy, rotten but not scattered, moderately salty, rich in flavor and unique in flavor, and are deeply loved by people.

The best mutton meatballs can only be made from 1 year-old goat meat, which makes the mutton meatballs tender and tough. Mutton can protect the body from the cold and has high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue.

Dezhou specialty six: Deping smoked chicken

Deping smoked chicken is a famous specialty in Dezhou, Shandong Province. It has a history of hundreds of years. Deping smoked chicken has the characteristics of rich flavor, rotten meat and rich nutrition.

The traditional process of smoking chicken has to go through the processes of selecting materials, killing, scalding, washing, drying, frying and boiling, and more than a dozen condiments should be put when cooking chicken. Deping smoked chicken is beautiful in shape, the whole chicken is crawling and feathered, lifelike, golden in color, red in color, mellow and rich in aroma, lasting in flavor, suitable in taste, moderate in salinity and cooked in bones.

Dezhou specialty seven: Dezhou sheep intestines soup

Dezhou Yangchang Soup is a specialty of Dezhou City, Shandong Province, also known as Qingxuechang. Car stalls selling sheep intestines soup can be seen everywhere in the streets and alleys of downtown Texas. Put the sausage with red sauce into a bowl, then pour it with brilliant red Chili oil, sprinkle with green coriander leaves, and finally pour a spoonful of hot soup. The seductive fragrance wafted leisurely, making people drool.

Old Texans generally call it "sheep intestines". The mutton sausage soup is rich in flavor, salty and appropriate, ripe and tender in the mouth, oily but not greasy, fresh but not greasy, smooth and delicious.

It has been more than ten years since sheep intestine soup took to the streets. In the past, no matter which family killed the sheep, they had to cook a pot of delicious soup, but it was for relatives, friends and neighbors to taste. No one thought that this soup with water could be sold in the street.

Dezhou specialty eight: Ningjinbao branch donkey meat

Baodian donkey meat is one of the most traditional specialties in Dezhou, Shandong Province. As early as the Jiaqing period of the Qing Dynasty, it was famous all over the country and was listed as a palace tribute. Known as "dragon meat in the sky, donkey meat in the ground."

Baodian spiced donkey meat, in strict accordance with national food standards, is carefully produced by selecting high-quality black donkeys from Dezhou as meat source, adopting traditional processing technology and taking scientific formula from ancestors. This product has unique flavor, bright color, rich in five spices, pure but not greasy, and high nutritional value. Ancient and modern, Chinese and foreign, favored, is the best product for entertaining VIPs, giving gifts to relatives and friends, and traveling.