What cuisines should I learn from the chef?

Question 1: What dishes should I learn from the chef? In that case, I think you'd better learn a Sichuan dish. It is suggested to study in a professional place, so as to learn the real skills and have a good future. You can go to Sichuan to study. There are regular schools in Sichuan teaching authentic Sichuan cuisine techniques, and there are the techniques you mentioned. It's not bad to open a shop after learning it well. The cost is not high. Higher income. I hope my answer is helpful to you. I hope it can be adopted. Thank you.

Question 2: What is better to learn from the chef? If you develop in the north, you will learn Shandong cuisine; If you develop in the south, you will study Sichuan cuisine or Cantonese cuisine. Each has its own regional characteristics.

Question 3: What dishes should I learn from the chef? Suggest Sichuan cuisine and Hunan cuisine.

Sichuan cuisine, as the first of the eight major cuisines in China, has the most tastes and many dishes, and is deeply loved by the public. It's not a hot word to describe. Sichuan cuisine is famous for its complex and diverse flavors and dishes, "all five flavors" and outstanding spicy taste, and its taste is fresh and mellow.

If you want to learn, you can go to Sichuan to learn Sichuan food. Sichuan food is rich in flavor, sweet and sour, and so on. You can learn it later.

He also likes cooking, and even Sichuan restaurants are everywhere abroad.

It's not bad to open a shop after learning it well. The cost is not high. Higher income. I hope my answer is helpful to you. I hope it can be adopted. Thank you.

Question 4: What dishes can you learn from a chef, such as Shanghai cuisine, Sichuan cuisine and Cantonese cuisine?

Question 5: Do you want to learn from the chef? I don't know what cuisine to learn. Qishi Long-distance Bus Station: Walk from Qishi Town Long-distance Bus Station to Yinhe Department Store Station (Qishi), take Bus No.809 and get off at Dongguan Railway Station (Shilong Square Bus Station). Keep in the left social lane, go straight 150 meters, and see food first. If you have taught Hunan big bowl dish technology, you can taste it before you learn it, the purchasing channels of Hunan big bowl dish seasoning and kitchen utensils, the management of Hunan big bowl dish shops and so on. I hope I can help you, thank you

Question 6: What cuisines should I learn if I want to learn as a chef? In that case, I think you'd better learn a Sichuan dish. It is suggested to study in a professional place, so as to learn the real skills and have a good future. You can go to Sichuan to study. There are regular schools in Sichuan teaching authentic Sichuan cuisine techniques, and there are the techniques you mentioned. It's not bad to open a shop after learning it well. The cost is not high. Higher income.

Question 7: What dishes should I learn from the chef? There are many kinds of cuisines in China, as well as foreign cuisines. Actually, it depends on which one you like. You can learn faster if you are interested!

Question 8: What kind of cuisine is better to learn from the chef? See where you pull. Different places have different tastes. You'd better get to know it at school. I think you'd better learn a Sichuan dish. It is suggested to study in a professional place, so as to learn the real skills and have a good future. You can go to Inner Mongolia to study.

Question 9: I want to learn from the chef, but I don't know what kind of cuisine to learn. Find a school with complete cuisines and choose your favorite school. There is a New Oriental in Jinchuan Development Zone, Hohhot, Inner Mongolia, which teaches many dishes.

Question 10: What cuisine should we learn from the chef now? Which school is better? Sichuan cuisine has a wide range of materials, diverse seasonings, diverse dishes and equal emphasis on freshness and alcohol. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad. Chengdu, the capital of Sichuan, has also been awarded the honorary title of World Food Capital by UNESCO.

Generally speaking, Sichuan food is better.