Can freckle-removing, breast enhancement and menstruation-regulating drugs be used together?

No, one by one. In fact, there are many ways to breast enlargement. We'd better choose a safer method and eat more foods rich in estrogen, such as carrots, soybeans, soybean milk, nuts and so on.

You can exercise properly, do some chest expansion exercises, so that the chest muscles can be effectively exercised, strengthen the redevelopment of breast tissue, and increase the tension of breast ligaments. ?

Apply your hands and fingers to the breast porch, and the whole tissue surrounds the breast for 3 seconds at a time.

Open your hands and press down parallel from the cleavage to the periphery of the breast.

Do figure-eight massage between breasts, and repeat each action 20 times. The chest will naturally enlarge.

Snacks and bread pieces in soup

Composition:

Beef ribs, flour

Accessories:

Tomatoes, dried yellow flowers, vegetables, eggs, dried bean curd, black fungus, mung bean vermicelli, green garlic, oil, pepper, onion, soy sauce, pepper powder, salt, instant food, ginger,

vinegar

Operating steps:

1. Soak the materials in clear water for 8 hours to remove blood, change water several times in the middle, and slice ginger; Cut the onion into pieces.

2. Do not put oil in the wok, add the beef cut into mahjong tiles and stir-fry (stir-fry bleeding water), add the dried beef and stir-fry (stir-fry bleeding water), add the onion and ginger, and stir-fry for fragrance.

. The boiling water in the pot is not enough for beef (it must be boiling water).

3. Prepare the material package, pepper and fennel (1:2), boil in the pot and skim off the blood foam (clean). Skim the blood foam charging bag and soy sauce, and simmer for 40 minutes.

Put salt before cooking. Take out the stewed meat, drain it, put it in a bamboo dustpan to dry, and turn the meat regularly. In the whole process, people in the workshop are called barbecue (orchid).

4. Prepare flour and dry yeast (1 kg flour, 3 g dry yeast).

5. Make the noodles into dough and wake up for 10 minutes. Make the noodles into dough, wake up 10 minutes. Then, each portion is rounded separately and rolled into cakes with a thickness less than 1cm with a rolling pin. flat bottom

Cook for about 3-4 minutes. Until both sides are slightly yellow, about 89% mature.

6, prepare cooking, roast (blue) good meat for use. Dice tomatoes; Cut the dried bean curd into strips; Slice vegetables; Cut the yellow flowers into sections; Shred auricularia auricula and cool the vermicelli.

Blisters are soft.

7. Cut the green garlic diagonally. Cut the baked cake into fingertip-sized particles and put them in a bowl.

8. Beat the eggs in a bowl and mix well. Put base oil in the wok, saute shallots and garlic, and saute Chili noodles (Chili noodles are easy to paste).

9. First fry the dried bean curd, yellow flowers and fungus, and then quickly fry the cooked meat, tomatoes and vegetables with balsamic vinegar.

10, don't serve cooking. Add cook the meat soup and water (2: 1) directly to cook vermicelli. Add steamed bread, stir and pour in egg liquid and ester lubricating oil (fatty oil in cook the meat).

You can leave it without it. ?