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1, Dandan Noodles

Dandan Noodles is a very famous snack in Sichuan, which has a history of hundreds of years. According to legend, it was created by a Zigong vendor nicknamed Chen Baobao in 184 1 year. In the early days, it was peddled along the street with a pole, so it was called Dandan Noodles. This noodle is red and bright in color, fragrant in winter vegetable sesame sauce, hot and sour, fresh but not greasy, spicy but not dry, and can be called the best in Sichuan pasta.

At the end of Chunxi Road, near Zongfu Road, on Huaxing Street behind Wangfujing Department Store, there is a well-known Huaxing fried egg noodles in Chengdu, 3.5 yuan/Bowl, which has eggs and extra money, and can also eat fermented eggs, mung bean porridge, cold noodles and so on. Next to fried egg noodles, on the right is stewed chicken noodles, probably 4 yuan/small bowl. On the left, next to Zitongqiao police station, there is a very famous pork intestines powder. Knife noodles and pork intestines powder are the characteristics of this store. You can eat maocai according to your own preferences (that is, you can cook it in one pot with hot pot bottom), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles, the pork intestines rice rolls are 3 yuan.

2. Korean steamed stuffed bun

Po in Kung Fu Panda 2 also ate Korean buns.

There are many kinds of breakfasts in Chengdu. If you really want to eat, you should go to the alley to find fresh lotus leaf porridge or very delicious homemade kimchi. If it's just tasting, I suggest the following options:

On Huaxing Street behind Zongfu Road, besides Huaxing fried egg noodles, stewed chicken noodles (wonton soup), Zitongqiao pork intestines powder, Daoxiao Noodles and eight-treasure porridge, there is also a braised pork pot helmet in a state-owned time-honored vegetable market. The vegetable market is famous for its Sichuan cuisine series and special braised dishes, mainly engaged in dinner. It's better to operate the opposite one as early as possible. Later, the two stores merged, and the price of vegetables rose by 50%, but it didn't. Soymilk is also very authentic, and fritters are far more crisp than Yonghe's. Steamed buns in 0.5 yuan/piece, soybean milk in 0.5 yuan/bowl, fried dough sticks 1 yuan/root, and side dishes in 0.3 yuan/serving are absolutely cheap.

There are also several time-honored brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series) and Zhong Dumplings all have morning snacks.

3. Sichuan style hotpot

Hot pot was invented by coolies on the dock in Chongqing. Up to now, after continuous enrichment and improvement, it has presented many tastes and eating methods. The hot pot in Chengdu emphasizes the neutralization of various tastes, while the hot pot in Chongqing continues the character of Chongqing people, which is dry, spicy and crisp. Comparatively speaking, Chongqing hot pot pays more attention to the original spicy taste, which must be spicy and refreshing, and the taste with butter is heavier; Although most Chengdu hot pots are opened by Chongqing people, they are also influenced by the city's personality. Most of them use lard, and the taste emphasizes other tastes on the basis of spicy.

There are many famous hot pots in Chengdu, and only a few special ones are introduced:

Huangchengma, rake hot pot, etc. They are all based on the ordering system and are the best hot pot representatives in Chengdu. The base material is mellow, the taste is very comfortable, and all kinds of dishes are fresh and exquisite. Their head office in Chengdu is located in Yulong Street, and three people can eat comfortably within 200 yuan. Chuanwangfu hotpot, the representative of Chengdu buffet hotpot, is rich in buffet dishes, with more than 100 kinds of snacks and cakes. The bottom of the hot pot tastes very good, and the scene is huge. Should be able to serve 65,438+0,000 people at the same time. It's a good occasion for everyone to collectively FB, and each person should not exceed 40 yuan, and drinks are counted separately (some people provide drinks for free).

4. Mapo tofu

Chen Mapo Tofu is a nationally named "China Time-honored Brand". Founded at the beginning of Tongzhi in the Qing Dynasty (1862), it opened at Wanfuqiao in the northern suburb of Chengdu. The restaurant was originally named Chen, and the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it, and literati often came here. Some busybodies saw the pockmarks on Chen's face and called them "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". In the late Qing Dynasty, Chen Mapo's tofu was listed as a famous food in Chengdu.

The characteristic of this dish is that it is cooked by "burning". The white tofu is dotted with brown-red minced beef and oil-green garlic seedlings, and a circle of bright red oil, such as emerald inlaid with amber, has a unique flavor of hemp, spicy, spicy, tender, crisp, fragrant and fresh.

5. Strange noodles

Known as the first side of Niuwang Temple in Chengdu, its famous noodles are soup bases boiled with various seasonings, which are spicy and delicious. It is named after all kinds of unspeakable smells. It is said that the small shop sells 3000 Jin of noodles every day, which is very exaggerated. That is 1.5 yuan/two. You can choose different flavors and try more. There are also snow beans and hoofed flowers, each serving of 5 yuan. This soup is white and nutritious. Business hours should be 12. Location: Niuwang Temple goes to the street, taxis all know, and friends who have just been there can refer to the map, the east fourth section of the First Ring Road.

There is also a delicious noodle restaurant in Dongjie, which is on a small street behind Long Chao's hand, opposite the bus stop sign of Dongjie (Duguazi) and facing the street corner. The pavement is small and there are many kinds of noodles. The more delicious ones are crispy beef noodles, noodles with strange flavor, mixed noodles and seafood noodles, all of which are exquisite and delicious. The boss is a lovely couple. If time is limited, you can also buy some Sichuan roasted seeds and nuts at Duguazi, which should be good.

Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, with small noodles and hot and sour powder, is very good, but the pavement is small and there are many people at noon. You can go straight along the side street to the strange noodle restaurant above, and the two houses are at the corner of the side street.

Ten Hot Pots Not to Be Missed in Chengdu

1, old wharf hotpot

Address: No.29 Yulin Middle Road, Wuhou District (between the First Ring Road and the Second Ring Road)

Per capita: 75 pounds

Chengdu must eat hot pot-antique environment, resplendent big copper pot and long chopsticks, all have a unique atmosphere. Incense pot is different from tradition. White soup is delicious in the center, and red soup is in the periphery, which is oily, hemp and spicy. The yellow throat, hairy belly and goose intestines in the rinse vegetables are more classic; Small spice is sesame oil, which has a unique fragrance. The service is also good. I will remind you not to ask more questions. Very sweet.

2. Shujiuxiang hotpot

Address: No.1 West Section of the First Ring Road, Qingyang District 160

Per capita: 80 yuan

A typical Sichuan-style hot pot was attracted by the fragrance before entering the door. The shape of Jiugongge red soup is really creative. You can put the dishes in different grids to facilitate fishing. The taste is naturally brilliant, spicy and delicious. Choose a mandarin duck pot if you are afraid of spicy food. White soup is delicious, and vegetables are delicious. Dipped in authentic garlic-flavored sesame oil dishes, they are completely placed on the table and seasoned by themselves. The environment is not exquisite, but it is antique. Business is booming, and queuing is common.

3. Huangcheng Laoma Hotpot

Address: No.20, South Section 3, Second Ring Road, Wuhou District (near Yulin Life Plaza)

Per capita: 130

It's a very high-end hot pot restaurant in the city. Generally, friends from other places will take it with them when they come. The environment is very good, antique and looks rich. "Red soup hot pot is suitable for the public taste, not too spicy; White soup hot pot is delicious and not greasy, and it will not change color in the end. Mom, beef and hairy belly must be ordered every time. There is no unfairness. The service is speechless, courteous and thoughtful, and you can see the mountains and rivers. The price is expensive, and it is not a place where ordinary people often come. The second ring road store is divided into self-help and single point, and there are also special performances such as "changing face".

Features of the fly restaurant:

1, the fly restaurant may be cheap, but the fly restaurant that can stand the test of time and space must have its own unique taste, which will make everyone famous and repeat customers.

2. The fly restaurant may be unsanitary, but think about the delicious food and bite your teeth! Call a friend, raise your arm and shout: high-end restaurants are really dirty!

3, the fly restaurant may have a narrow pavement, but eating something is the pursuit of taste and the atmosphere where three or five friends get together. It's so big and magnificent, and the per capita consumption is so much! What we want is this tight but warm tone to communicate with the boss and buddies in pure Chengdu dialect!

Paradise Chengdu, the capital of food, if you come here, you must not miss these fly restaurants hidden in the corner.

1, Mingting Hotel Address: in the vegetable market of Caojiaxiang outside jinniu district (near Ma 'an South Road).

Chengdu's top fly restaurant, just because this store is run for the disabled, the notice that it doesn't invoice is enough. The cooking is authentic and every dish is delicious. When the fragrant fish is served, it is a big piece of pepper, sea pepper and pepper. Looks a little scary. You don't know its tenderness until you taste it. Fresh and tender fish fillets can be eaten even by little dolls. The environment can only be described as simple, crowded and crowded. The price is a bit expensive, and I really can't stand eating it every day.

Recommended dishes: bean curd, lotus leaf sauce meat, choking fish, kidney with chopped green onion, duck intestines with black bean sauce.

Per capita: 40 yuan

2. Pot incense address: No.60 Ke Hua North Road, Wuhou District, SOHO Boiling City 1 12.

The famous griddle restaurant. Rabbit, shrimp, ribs, duck lips ... everything is delicious, even the side dishes are especially suitable. Often the hotter you eat, the happier you are, and you can't bear to lose chopsticks. Finally, a steamed pumpkin or hoof flower soup, clear mouth, is perfect. Business is so hot that waiters always feel overwhelmed.

Recommended dishes: dry pot ribs, cooked rabbit meat, steamed pumpkin, chilli shrimp and cooked duck lips.

Per capita: 45 pounds

3. Huichuan Fish House Address: No.3, Ke Hua Lane, Moziqiao, South Second Section of First Ring Road, Wuhou District (behind New Century Computer City)

Spicy fish

It has been open for some years, and the storefront is relatively hidden and difficult to find. There is no menu, and the boss recommends it according to the number of people. There are generally well-known spicy and hot fish, which are spicy and delicious. Followed by cold shredded radish, crisp taste, the most comfortable for bibimbap. The price is not expensive, suitable for friends to have dinner.

Shawanlu-Wenshu store food area

Strong wind blows

Wuming Hot Pot Flagship Store, a well-known hot pot brand, has Sichuan Opera facial makeup hanging on the wall, and the chairs in the waiting area are bamboo and rattan chairs, which have the flavor of old Chengdu.

Featured recommendation: The restaurant provides a traditional tea ceremony performance with nine products and eighteen styles, allowing you to taste delicious food and feel the profoundness of culture.

Shunxinglao tea house guozhan branch

Home-cooked dishes are all delicious. Antique teahouses, dotted with green bamboo forests, are full of rich Sichuan folk customs.

Special recommendation: After 8 pm, there will be special performances such as Sichuan Opera, Erhu and Face Changing. Order a pot of tea, serve some Chengdu snacks and look at the side products. It's very pleasant. It is a good place to feel the local characteristics.

Hong Ding Qi Zhen hotpot

Located in the cultural area of Wenshufang Temple, the exotic hot pot hall on the first floor has an elegant atmosphere, with soup pots as the main body; The red hot pot hall on the second floor is an independent courtyard. The indoor style of western Sichuan folk houses, traditional Little Swan spicy hot pot and top-grade ingredients make people taste fresh in nostalgia.

Featured recommendation: The unique mahjong culture exhibition hall in China is located next to the lobby on the first floor. Here, people can enjoy various valuable mahjong collections, such as gold mahjong, jade mahjong, Japanese mahjong and European mahjong.

Wenshuyuan suzhai

The menu of a famous vegetarian restaurant in Chengdu lists information such as ingredients, spices and tastes in detail. The imitation of meat dishes is exquisite, and the meat made of bean products looks and tastes "very close to meat"

Recommended dishes: green soybean milk, braised fish and sausage.

The richest south

South of Jinguan City, the catering industry here has been developing to the high end. It can be said that as long as you want to get the delicious food on earth, you can find it here.

Renmin South Road-Yulin-New Exhibition Keywords: molecular cuisine, hundreds of international cuisines.

Minshan Hotel M2 1 Restaurant &; bar

Champagne, red wine and cocktails meet luxuriously. Silver tableware, exquisite western food, lively and fragrant. Candlelight flickers, roses are fragrant and charming. Romantic, elegant and classical afternoon tea series, delicious your happy afternoon ... Warm color decoration and candlelight dining table create a comfortable dining atmosphere.

Tip: Friends' parties, couples' dates and all kinds of dinners are especially suitable.

The whole country is united.

From an international catering institution in Guangzhou, the decoration is fashionable and modern. With the open central kitchen design, the dishes are cooked by experienced chefs on the spot, producing more than 20 series and hundreds of international cuisines, which can accommodate more than 1000 people at the same time.

Recommended dishes: Haagen-Dazs, salmon sashimi, crispy shark fin soup.

Yinxing nanting

Sichuan cuisine has a long history and luxurious decoration, and the three stores have their own characteristics. That is, fashion, business, private rooms, Sichuan cuisine, Guangdong cuisine, Japanese and Korean cuisine, western food and buffet are all exquisite.

Special recommendation: the most beautiful and highest quality restaurant in Chengdu.

Ke Hua Road-Consulate Road Food Street Keywords: many foreigners and petty bourgeoisie.

Thailand shark fin restaurant

The decoration is very South Asian, and the higher-grade Thai restaurant has a wonderful shark fin fishing performance, which is beautiful in the ordinary and exquisite in the simple.

Recommended dishes: fresh shrimp sashimi, open-hearth fish.

Tongzilin Keywords: luxury high-end business banquet

Season yuting

Two-story single-family building, luxurious decoration, more palace flavor, tableware decoration is relatively fine. Sichuan cuisine and hangzhou dishes are the main dishes.

Recommended dishes: puffer fish and braised pork.

Chai Men building

Seafood restaurants have exquisite interiors, crystal chandeliers, leather sofas and calfskin on the ground. There are many kinds of wild river fish, such as sauerkraut, cold water, red soup and so on. The fish itself is fresh, accurate in cooking and first-class in taste.

Recommended dish: Salmon with two sauces.

Shuangnan Food District Keywords: Out-of-print Beauty and Atmosphere

The Buyi Hall in Baguo is magnificent, with an inner stage in the inner hall, which is full of Bashu culture. In addition to traditional performances such as changing face, sometimes there are descendants of intangible cultural heritage such as dough kneading people who perform live performances.

Jinli food street

In Jinli, not eating snacks is the biggest regret. More famous and delicious street buckwheat noodles, three cannons, beef patties, fermented glutinous rice, sugar and oil fruits and so on. Sweet water, cold noodles and pot-stewed vegetables are all good. There is also a famous snack in Sichuan, which sells fried stinky tofu and potatoes. At night, there are more places to eat. Generally speaking, the snacks in Jinli Street are more authentic. Don't forget to taste them when you come to Jinli.

Let's take a look at some unforgettable snacks in Jinli!

Highlight 1

Per capita: 5 yuan

Address: Inside Jinli Snack Street, Wuhou District

Highlight: It tastes cool, sweet and very refreshing. Cakes made of sugar, red bean paste, glutinous rice and other materials are frozen and then cut into pieces, which become glutinous rice highlights, which is one of the summer snacks. There are many flavors of glutinous rice cake, including red bean flavor, mung bean flavor, peanut flavor, brown sugar flavor, taro flavor and so on. It tastes cool, sweet and not greasy.

2. Leaf harrow

Per capita: 3 yuan

Address: Inside Jinli Snack Street, Wuhou District

Highlight: Ye, also known as Ye, was originally a traditional food of Tomb-Sweeping Day, a farmer in western Sichuan. 1940, Xindu Tianzhai Snack Bar carefully transformed Ai Mo and renamed it Yeere. In Sichuan, as long as there are snacks, there must be. The leaves are made with exquisite materials and fine technology, and have the characteristics of green, beautiful, soft and refreshing. Bread with glutinous rice flour, soft and sweet stuffing, or fresh meat, salty stuffing and fresh orange leaves, steamed over high fire. It is characterized by fragrance, sweetness, rich lotus fragrance, and the two flavors are eaten together, salty and delicious.

3, sad bean jelly

Per capita: 5 yuan

Address: Inside Jinli Snack Street, Wuhou District

Recommended reason: It is said that it is named because "everyone will cry after eating it". The seasoning is bright in color, the bean jelly is refreshing and tender, and the millet pepper is full of vigor, which really makes people "a tear and a snot" and "the more they eat, the more sad they are". You must have another bowl of sweet ice powder to solve it. The sad bean jelly sauce in Jinli is rich and inexpensive. Five yuan each. It's really spicy, but it's not necessarily spicy enough to make people cry. Sichuanese who love spicy food can't eat spicy food in a foreign land, so they must miss crying. So the explanation of "sad bean jelly" may be: bean jelly that is sad only when you can't eat it.

4, sugar and oil fruit

Per capita: 4 yuan

Address: Inside Jinli Snack Street, Wuhou District

Recommended reason: sugar and oil fruit, also called "goose egg". Named after its shape, it is a snack and one of the three wonders of Qingshiqiao in Chengdu. Sugar avocado is made of glutinous rice, brown sugar and sesame. Fried glutinous rice balls, wrapped with white sesame seeds and inserted with bamboo sticks. There are about four or five in a string. Each fruit is round and bright, reddish brown, with caramel fragrance and white sesame fragrance on the surface. The skin is crisp and soft when bitten, and the fried fruit is hollow inside. Slightly sour glutinous rice, crispy and sweet skin and white sesame seeds are chewed in the mouth, and the more you eat, the more fragrant it becomes.

5. Steamed pork with bamboo leaf powder

Per capita: 10 yuan

Address: Inside Jinli Snack Street, Wuhou District

Highlight: The beef above is wrapped in full rice grains, put in a steamer, covered with bamboo leaves, and steamed until the meat is tender. Steamed meat absorbs the fragrance of bamboo leaves, spicy and delicious, bright red in color, soft and delicious, which makes people drool. Steamed pork with bamboo leaves in Jinli not only tastes good, but also looks exquisite. Green bamboo leaves with red and tender minced meat, millet pepper and chopped green onion are not only delicious, but also visually enjoyable.

6. Beef Coke Cake

The "beef biscuit" in Sanyiyuan was first opened in Zouma Street in the early 20th century, and later moved to No.36 Shangdong Street. It was named after the three guys who joined hands to start a business imitated the Three Realms written by Liu, Guan and Zhang Taoyuan, and it was also called "dumb beef biscuits" because the master Cao Daheng was dumb.

The so-called "coke cake" is actually a pie. "Pepper" means crisp in Chengdu dialect. Beef coke cake is salty, sweet, crisp, tender, fragrant and fresh. From the lens stand, the beef biscuits sold in Jinli are quite photogenic, although there is no word "Sichuan". The shopkeeper told me that one more thing to pay attention to when eating three-dollar corner cakes is to drink beef soup-thick but not greasy, light and thick, unique in shade and pure in taste, but corner cakes are the best companions.

7.bow chicken

In Chengdu dialect, pots, basins and bowls made of earthenware are collectively called "bowls". "Cave Chicken" sounds like a chicken in pottery. In fact, it contains the connotation of traditional food culture and is a living book about the evolution of food culture.

"Ji Bo" entered the metropolis from the countryside, basically retaining the spicy and delicious content, but the form has changed a lot-the utensils for holding vegetables have been upgraded from pottery pots to glazed tiles, which are no longer randomly selected by customers, but are strung together with bamboo sticks for sale.

The best responsibility of eating almsgiving chicken is milk noodle soup-the spicy meat of almsgiving chicken and the mellow milk noodle soup complement each other, which makes people sigh that Chengdu people really live a small life!

8, three-in-one mud

The famous three-way mud is named after grinding rice, glutinous rice and soybeans into powder, adding auxiliary materials and water and frying them into mud.

Authentic fried three-way mud does not stick to teeth, spoons or bowls, so it is called "three non-stick". People who haven't eaten it may choose to give up just by looking at it-just like the slightly diluted sesame dumpling stuffing, it's really not good-looking. But the age has seen it, and it will definitely awaken the appetite immediately.

9.pork rolls

I came to Chengdu to try this rice rolls, but I didn't have it in Jinli, because the powder I tasted in Jinli was too small to be worth it.

Authentic pork intestines powder is made of top-grade sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot cover soup is made of pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are scattered all over the place, and fried soybeans are brown and round. The vermicelli is waxy and soft, and its mouth is full of fragrance. Pick up the trembling fat sausage and send it to your mouth. I only feel that the halogen is delicate, smooth and chewy.

10 Kuanzhai Lane's special restaurants not to be missed.

1, Chama Ancient Road Restaurant

Address: Opposite to No.27 Kuanxiangzi, Qingyang District (opposite to Longtang Inn)

Per capita: 45 yuan

Zijing East Road Store is decorated in Tibetan style, but it is a wild mushroom hot pot. The soup head is delicious, the taste is light and the price is relatively high. The owner of Kuanxiangzi had a barbecue, but it was still crowded after 12 in the afternoon. Zhixin North Street Store produces Chinese food with low consumption.

User comments: I visited Kuanzhai Lane in the morning and just saw an attractive breakfast here. Sitting on the terrace on the second floor is quite comfortable. Pork rolls, leaf rakes, braised pork, husband and wife lung slices, meat buns, jiaozi, ice powder, Guo Kui, Sanpao, etc. Once again, I took the route of killing myself early in the morning.

2. Inner and outer courtyards

Address: No.8, Zhaixiangzi, Qingyang District (near Kuanzhai Lane)

Per capita: 45 yuan

User comments: The environment is very good. There are rattan chairs, sofas and open-air teahouses. The singer inside sings very well. They sang a lot of Eason Chan songs that night, which were very nice, but they were a little unhappy when the bar closed.

3. Begonia xiao yue

Address: No.7 Kuanxiangzi, Qingyang District

Per capita: 60 yuan

User comments: I just heard of this store at first, but I have never been there once. I heard from my colleagues how good this store is. I was quite excited for a while, and it smelled especially good. Let's have a look. I invited several colleagues out for dinner at the weekend. At noon, I offered to eat in this shop. As soon as I saw this shop, I thought it was a good retro shop. After entering, the space inside is still relatively large. Many people have already eaten in it. We found a place to sit down and ordered some dishes. The food was served quickly, delicious and the main environment was good.

4. greenhouse

Address: Kuanzhai Lane 16, Qingyang District

Per capita: 60 yuan

Tired from walking in Kuanzhai Lane, I went to the greenhouse to find a pot of tea. When you get started, you will feel that birds and flowers are everywhere, and it is a place to take quiet in the middle of the noise. The teahouse in the yard is simple and comfortable, and it is very pleasant to drink tea and chat in the sun in the afternoon. The interior decoration is elegant, the cloth weft and chandelier are full of nostalgia, and the carved beams and painted buildings are slightly antique. Even the names of dishes are full of charm: drinking spring breeze, drinking a glass of wine, meeting occasionally ... can be used as conversation materials at dinner. As a place to eat the environment, the price is naturally high.

5. Ji Xiang Kitchen 1999

Address: No.0/8, Kuanxiangzi, Qingyang District.

Per capita: 80 yuan

User comments: First of all, it should be explained that because there are two foodies, the per capita consumption has increased. In fact, in Kuanzhai Lane, it is really a good food store with good quality and low price. The fried glutinous rice duck glutinous rice is crisp and chewed in the mouth, and the thick duck pieces make the satisfaction index soar. Braised lamb chops are crisp and tender, but not rotten. As a supporting role in the pot, radish is very attractive because it is full of delicious juice. Oh, oh, of course, there is a little yellow tiger cat that will wander around the table with innocent eyes under the glass table. Please pay attention to the students who can't help feeding. Don't eat anything that is too greasy and indigestible, even if he has been selling cute. This is also for his health.

1, dragon wonton soup

Address: No.63 Chengshou Street, Jinjiang District (near Zhongshan Square)

Recommended dishes: Dragon Wonton, Bell jiaozi, Dandan Noodles, Red Oil Wonton, Lai Tangyuan, Cold Noodles with Shredded Chicken, and Egg Cake.

Per capita: 20 yuan

It seems that there are many more foreigners spending money here than locals. People come and go, so lively! After six o'clock, you have to wait in line for a seat and spell the table. I think it's mainly because the geographical location here is so good that foreigners must come to Chengdu. It is also possible that the brand of Dragon Copy Hand is very famous in the eyes of foreigners.

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Snacks packaging

Zhong jiaozi

Fried hand in red oil

2. Wensu Garden

Address: No.8, Daci Temple Road 17, Jinjiang District (near Daci Temple)

Recommended: Puffs, Melaleuca Cake, Egg Yolk Cake, Butterfly Cake, Yuntui Moon Cake, and Cold Roll.

Per capita: 15 yuan

swell

Chengdu time-honored pastry shop. The first store opened next to the Wenshuyuan. Because Sichuanese are different and crisp, they are homophonic and named Wensu Garden. Business is full every day, and people are waiting in line at any time. Puffs are soft and solid, and they are satisfied in one bite; Melaleuca pastry is baked crisp and transparent, and the pastry falls off with a bite; The yolk is crisp outside and moist inside, and the clear yolk is matched with soft red bean paste, and the sweetness is just right. Well, the price is not expensive at all. No wonder people rob like they don't want money.

Egg yolk puffs

cold rolling

Rousong cake

3. Panxi City

Address: No.64 Huaxing Street, Jinjiang District (behind Wangfujing)

Recommended dishes: marinated vegetables, bittern platter, braised pork pot helmet, duck tongue, braised pork.

Per capita: 40 yuan

Braised pork guokui

Old brand, old restaurant, old taste. The pot-stewed taste of takeaway is very good. I've been hanging around since I was a child. I walked straight here and bought some duck tongues, chicken wings and pig tails. At home, there are basically only empty pockets. If you eat in class, you can order food, which belongs to traditional Sichuan style, with sufficient weight and moderate price. There are freshly baked meat buns every day, and they are sold in the afternoon. There is more than one person waiting in line!

Braised pork combination

Pork lung new Chili sauce

4. Husband and wife lung slices

Address: No.23, Zongfu Road, Jinjiang District (near Wangfujing)

Recommended dishes: husband and wife lung slices, hot and sour bean curd, Zhong Kui, glutinous rice balls and Zhangcha duck.

Per capita: 20 yuan

The famous pot-stewed restaurant. Husband and wife lung slices are said to be the most authentic in Chengdu. Sliced very thin and spicy, but not as magical as the legend, slightly disappointed. Other snacks are average and the prices are not cheap. The service and environment are not good, which is the style of the general snack bar.

Pork lung new Chili sauce

Zhong jiaozi

5. Friendly Pavilion

Address: 3rd Floor, YY Sports, No.48 Zhengkejia Lane, Jinjiang District (near the First City)

Recommended dishes: Mulberry Ice Vinegar, Baked Bulei with Caramel, Braised Pleurotus eryngii with Flowers, Formosa Plastic Steak and Beef Leg.

Per capita: 1 10 yuan

Alias Yummy tango, delicious is dancing. The environment is as emotional as the name of the store, and there is a close distinction between smoking and non-smoking areas. Western food can be ordered, and you can choose a set meal, which is properly matched and cheap. The product is exquisite, the appetizer and main course taste good, and the caramel baked Bulei in dessert is deeply loved by Yan Kong, and its shape is particularly beautiful. The service is very thoughtful.

Click to view the full text-Chunxi Road More Food Raiders

List of specialty snack shops in Chengdu

1, Maopu grilled fish

Address: No.60 Yulin South Road, Wuhou District

Business deadline: 12 pm

Special food: the baked Guizhou fish griddle is spicy and crisp.

Per capita consumption: around 20 yuan.

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The shop is small but exquisite, with colorful tablecloths and photo frames hanging on the walls, creating a petty bourgeoisie atmosphere. Spicy Guizhou fish tastes good, and the fish is filled with the fragrance of fresh Guizhou new generation sea pepper. The wonderful combination of grilled fish and lemonade will also leave you with this unforgettable memory of midnight snack.

2, Gao Ji basin shrimp

Address: No.6 Yulin North Road

Special dishes: spicy crab pot shrimp bullfrog rabbit head

Business deadline: 3: 30 a.m.

Per capita consumption: 30-40 yuan

An old shop that has been open for a long time evolved from a food stall. There are many kinds of things in Gaoji, and the spicy taste makes you so delicious that you don't want to stop chopsticks. The signature basin shrimp is tender and smooth, which is suitable for matching with light and refreshing chicken soup and cabbage. Business is very hot, once you go late, you will rank.

3. Lobster is a must

Address: No.69 Yulin West Road

Special food: spicy crayfish, fish-flavored lobster, fried snail.

Business deadline: 2 am

Per capita consumption: around 40 yuan.

10-year-old brand, now eat and peel, genuine. The boss cooks himself, the taste has not changed since 12, and there are many repeat customers. The signboard of "lobster is a must" is also worthy of the name. There are eight flavors of lobster alone: fish-flavored lobster, spicy lobster, dry-fried lobster, sweet and sour lobster, crispy lobster, home-cooked lobster, beer lobster and spicy lobster, which can definitely satisfy your appetite.

4. Mingyuan seafood barbecue food stall

Address: Next to the Provincial Gymnasium, No.8, Section 4 of Renmin South Road, Wuhou District

Business deadline: 65438+ 0: 00 am

There are few bazi barbecues in Chengdu. You can eat barbecue, drink beer and watch dam movies in the open-air dam.

5. Zero Zero Cold Pot String (Cao Fang Street Branch)

Address: Sheng Rui Garden 1 F, Cao Fang Street, Wuhou District.

Business deadline: 2 am

Recommended: brain flower, beef, potato chips, hot pot powder, cold cake, braised brain flower.

Chengdu's cold pot string is very famous, the price is moderate, and beef and brain flowers are also very fragrant.