What delicious food is recommended in Mianchi?

Ingredients: 1 skinless rabbit (about 1500g). Seasoning: 20g of Korean Chili powder (available in the seasoning market, which is brighter and more fragrant than ordinary Chili powder, and can also be replaced by ordinary Chili powder), cumin 10g, salt and monosodium glutamate 10g, 5g of oyster sauce, 5g of green pepper, celery, carrot and coriander, 5g of dried green pepper and 5g of dried pepper. Chengdu Shangshanjia roast rabbit steps share: 1, bring your own rabbit, wash it, pour water, be sure to cook it soft, and it will tear when cooked. When cooking, you can add cooking wine, green onions and old ginger. Remove the fishy smell. Take out the cooked rabbit and drown it. Tear it open by hand. 3. Pour the oil, burn it and put the rabbit in. Be sure to burn the old oil, so that it smells good.