When the fritters are fried, why should the two sides be fried together?

When the noodles are put into the oil pan, the heated area of the noodles is large, and the volatile area is also large, which leads to the instant evaporation and disappearance of a large amount of water in the noodles, and the noodles are easy to break when they contact oil, and cannot form an environment higher than normal pressure. The two kinds of noodles are fried together, so that the joint does not contact high-temperature oil and volatilizes less water. It can also heat the surface in contact with oil, and form an environment higher than normal pressure without oil contact, and the inside does not break.

First, historical humanities and historical origins

Many people don't know about fried dough sticks, but they also have historical and cultural origins. Actually, I didn't know it before, so I searched a lot of information online. In fact, fried dough sticks are very common ingredients, and many people eat fried dough sticks in the morning. In fact, fried dough sticks are delicious, so many people especially like to eat fried dough sticks. This is often done because fritters have a historical background. In fact, fried dough sticks as breakfast began in the Song Dynasty. The master who makes fried dough sticks randomly takes out two noodles and fries them together. So this method has been popular until now, and people today will also apply these methods to the frying of fried dough sticks.

Second, it is not easy to let the fried dough sticks out.

Natural fried dough sticks are often fried with two noodles, which is actually due to the fact that fried dough sticks are easy to spread when put into the pot, so that the fried dough sticks are heated evenly. Because the fried dough sticks must roll in the pot constantly when frying, if a fried dough stick is fried in the pot, it will be very easy to paste, so if two noodles are fried together, it is likely to make the dough sticks easier to be heated, and it will appear more bulky, and the appearance of the dough sticks will be improved.

Third, summary.

In fact, it is often done, because many people are busy with breakfast, and they all expect time to hurry up. If the breakfast seller uses fried dough sticks, the speed is very slow, then it can also be made faster, which will be conducive to the expansion of fried dough sticks.

The above is my answer and summary, I hope it will help you.