How to run a small restaurant?

First of all, safety and hygiene are the first priority, and food should be safe. Restaurants should do all kinds of sanitation, including that the ground should not be wet and there should be no garbage; The desktop is clean, and customers should clean the desktop in time after eating. You can't just wipe the desktop with a rag (as many restaurants do, it's unprofessional to wipe it), especially if the desktop is greasy, let customers eat on a clean desktop; It's better to have trash cans in restaurants, so that customers can throw away their garbage and pay attention to throwing it away at any time. You can't dump it when it's full. Is to create a clean and hygienic environment.

Second, the taste, color and fragrance of food. There is no doubt that since you have opened a restaurant, you must have the skills you can get and the food must be delicious. If it is not done well, the restaurant will be difficult to operate. Delicious is the key. Secondly, meat, vegetables, fresh and spoiled ingredients must not be used, the safety cannot be guaranteed, and the taste must be very poor. Some restaurants, for the sake of profit, feel that they have thrown away waste, leaving dead fish and vegetables for customers to eat for a long time. It doesn't matter if the customer doesn't make trouble. If customers are theorized, they have to compensate others. It's really a loss of wife and soldiers. This loss-making business is impossible. Don't waste too much. If the customer has a bad impression, 99% will not come again next time.

Third, restaurant operators must tell waiters that attitude is very important. The customer is God. When customers enter the store, they can properly greet or say, "What can I get you?" ? We have ... here is our menu. You can have a look. If you don't understand anything, you can call me at any time. "Make a good impression on customers. Don't play mobile phone during office hours, which is a big no-no. Many employees play mobile phones at work, and as a result, customers watch mobile phones and laugh when they can't hear the waiter. Entrepreneurs must seize this aspect and give customers a satisfactory service. We should ask the customer's requirements and conditions in advance. As a qualified service, you should know whether the customer eats spicy food, and whether the taste is light or heavy. Sorry for the delay in serving. Don't yell at the kitchen directly, giving people an embarrassing feeling. You can go into the kitchen to urge, remember not to respond loudly to customers' needs, take a few more steps and be patient and meticulous. Give customers a good feeling.

The fourth environment, cleanliness, we won't talk about it. It's said above. The so-called environment includes many aspects. 1. The light should be sufficient, and the storefront should not be too dark, which will give people a sense of depression, except, of course, if the decoration atmosphere is dark. 2. The kitchen should be separated from the dining area. The kitchen is an important place and people can't go in and out at will. And to be able to tell the taste is to try not to give off the smell of cooking. If the smell is good, if it is spicy and exciting, then customers will feel uncomfortable, which will affect their mood and directly affect their business. Who will come again? 3. Wallpapers, paintings, menus, etc. On all kinds of walls, if they are used for a long time and the old ones are damaged, the old ones must be replaced with new ones. Don't care about money, the good experience of customers is important. This will also better attract repeat customers. Don't separate the dining table from the dining table, so it is difficult for customers to get in and out. This is difficult to solve, because most restaurants are small in size, so they have no choice but to get close to each other for more seats. The solution can be to customize a smaller dining table, but the height should be appropriate. In some restaurants, chairs and dining tables are obviously inappropriate, and customers are uncomfortable sitting and eating. Before customizing the dining table, you can try it with your friends. It is very suitable before buying.

Decorate an attractive facade and signboard, instead of raising a banner to pull the wind. The grandiose kind. You can give your shop an eye-catching and easy-to-remember name. It can be named according to online hot words, surnames, celebrities, classics, refined customs, food names and so on. Boldly develop your imagination. For example, "Quanjude Roast Duck Restaurant, Xiangxiangji, Changxianghui, Yulin Gaoji" and so on. For the night market or night market, signboard lighting is indispensable, at least let others see your store name.

Sixth, increase the visibility of the store. Within the scope of economic tolerance, we often do some activities to attract customers. For example, if one day is a festival, it can be appropriately discounted; For those with good craftsmanship, special holiday meals can also be launched; You can get an ID card for your birthday. Activities such as half-price or gift of a dish on a certain day. Boldly imagine, as long as it is not illegal, safe and can attract customers within the scope of tolerance, try boldly, accumulate popularity, and worry that business is not good?

The seventh takeaway made a fortune. Takeaway is very popular now, and more and more people choose to order takeout instead of going out. Putting restaurants online can increase turnover and popularity. There are many takeaway websites on the Internet, such as Meituan Takeaway, Hungry, Baidu Takeaway and so on. You can choose the right website to open your own restaurant.

Finally, I wish all diligent entrepreneurs a bumper harvest and break out of their own world.