What is the meaning of pot-stewed vegetables?

The definition of "pot-stewed vegetables" is: 1. A dish cooked with salt water or soy sauce mixed with spices.

The definition of "pot-stewed vegetables" is: 1. A dish cooked with salt water or soy sauce mixed with spices. The phonetic notation is: ㄨˇㄘㄞ _. Pinyin: l ǔ cà i. Structure: pot-stewed vegetables (single structure) (upper and lower structure).

What is the specific explanation of braised dishes? We will introduce you through the following aspects:

First, list and explain the details of this house viewing plan.

1. Dishes cooked with salt water or soy sauce mixed spices. Quote from Sha Ting's Fight between Trapped Animals: "He deliberately made a greedy appearance, lifted his nose and smacked his mouth, and looked at the last stew more carefully."

Second, the national language dictionary

A dish cooked with soy sauce, spices and other marinades.

Third, the network interpretation

Pot-stewed vegetables Potted vegetables are the general name of cold food dishes in cookery, and are famous home-cooked dishes in various regions. Braised vegetables are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series. It can be eaten after pickling, drying, stewing or marinating, knife processing and simple packaging. Its characteristics are dry fragrance, crisp, smooth, non-soup, non-greasy, bright color, convenient to eat and carry, and deeply loved by people. China pot-stewed vegetables have a long history, a wide variety and different flavors, and are constantly surpassing and developing in its unique form. They have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine, and can be seen everywhere in cities, villages, restaurants and streets.

Idioms about pot-stewed vegetables

Fruits and vegetables are profitable when they buy vegetables, and the roots of vegetables bleed, and the vegetable color is vegetable color.

About pot-stewed dishes

Buy vegetables for profit, bite vegetables as the root, and take the fruit of Caicai. Take a bite of the vegetable root and the color of the dishes in the hot pot will flood.

Sentences about pot-stewed vegetables

1, use: suitable for convenience stores, shopping malls, supermarkets, farmers' markets and food factories to display and sell cold dishes, braised dishes and food preservation.

2. I took a box of 24 cans of draft beer from the supermarket downstairs, and bought some braised dishes by the way to prepare for a hearty and carefree football night.

3. The pot-stewed dishes cooked by the store have a faint taste of Jason Wu duck neck, but they are less spicy and have more aftertaste, especially the pig's trotters are full of flavor, and the spicy mouth is not spicy.

4. The formula, technology and self-made method of a high-quality brine are introduced.

5. Before going out, it is best to buy pot-stewed vegetables on the same day. If it was bought the day before, it should be heated in the refrigerator before going out.

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