Where are the most snacks in Shenyang? The best?

1. A small tin car in the west of Yanfen Street appears on time every night to make mutton kebabs. In summer, sometimes the city management comes down to check, and you may not see it. The boss's name is Huang Mao and he has a smile on his face. It is said that he used to be a demon in Yanfen Street, but later he washed his hands instead of turning swords into pears. There are often cars parked around tin cars that come from other places to eat a bunch of people. The squid skewers and sweet and sour roast chicken racks there are really unique. 2. Every morning in Zaoshi Street in front of Hongsan and Yucai Middle School, there are long queues to mark pickles from all over the world. It is said that the best kimchi in Shenyang is sold here. According to the administrator of the morning market, the annual turnover of this pickle stall is over 300,000 yuan. 3. The pilaf sold in a small shop on Heavy Industry Street 10 Road. 10 yuan each. People who come here to eat meat break through the threshold every day. Wash in a small iron house at the west gate of the city garden. Open every morning and close after noon, selling home-cooked dishes. There are no signs and licenses, and there are black shops. There are also ten people in an endless stream. You can often see the bosses of several big hotels around you coming to this iron house for lunch. 5. Box lunch of Liaoning Lounanyang, 5 yuan 650. Mainly for taxi drivers. But it's delicious. It's the best taxi box lunch in Shenyang. Sometimes going to eat a box lunch by car, the round-trip fare is much more expensive than the box lunch. 6. Majia Chicken Rack in Wulihe Market has been open for more than ten years. I watched it change from a street stall to a food stall now. I don't think the whole market can be sold after the chicken rack of Ma's family is finished. 7. Mabel Hotel in the suburb of Yuhong. There is a row over there. Mabel, until Mabel was six years old. But only two people come and go, and the business of other hotels is much deserted. Mabel's sauerkraut and white meat are absolutely first-class, and only one pot is enough for three people. 8. Zhongshan Square, near Happy Di, "Hu Bing", is absolutely hot! It's just a big pot with a dish in it and a cake on it! Then there are several special dishes: spiced braised fish, cumin chicken neck and so on, delicious! I'm sure I'm not sitting at the dinner table. Sounds like KFC. You eat there, and there are two people standing by waiting. 9. Mashed potatoes! Mashed potatoes! Indian flying cake! Indian flying cake! The mashed potatoes in Northbound Red Cherry House are delicious. 10. As soon as we entered Shenyang Middle Street, there were many snack bars, which were delicious. A small shop called Qianrihong specializes in mala Tang. It puts soup and vegetables in a small pot, cooks them together in the soup full of peppers falling from the chicken rack, sprinkles sesame seeds and cumin, and then sprinkles a spoonful of thick bean paste. I don't know why. There are always more than a dozen people sitting inside. You can always see some white-collar workers in suits and ties standing at the door. 1 1. There is a market behind Dadong non-staple food, and there is a stall selling this famous Zhangjiuli roast chicken in Shenyang. You can smell the smell of roast chicken far from the stall. That place is also the starting point of 2 18 station, and many people go. The smell of roast chicken cooked by the master wafted in the car, and my mouth was watering. 12. There is also a Zizhuzi Mama Hot Pot on Qishan Road, which is very distinctive-there is no small trap in the middle, and it tastes good, especially the special mutton in the main hall, a plate of 2 yuan, which is cheap and good. 13. There is a shop called "Futingge" on Bajing Street. Nostalgia), his big meatballs are delicious. Wangfuting's Shandong cuisine is a must, and it is highly backed up in Shenyang kitchen appliances industry. The chef is Wang Futing's grandson named Wang Hao, who used to be a chef in Baifuyuan. The bowls and bowls next to their house are delicious, and so is the small world. The cup in the small world is very refreshing, and there is only one mouthful left. 14. It's a pity that Yan Ming hasn't eaten his fire spoon. Fifty cents, meat, beans, sugar, sesame sauce, and big wonton. Now it seems that the price has gone up. It costs three yuan for a bowl. There are shops near Tongze Middle School, Old Liaoning Economic Daily and Huanggu's bird-watching teahouse. 15. Whole lamb soup in the northeast of the Second Ring Road, 5 yuan for a big bowl 10. Small cooking is free. 16. Little Red Riding Hood barbecue at the entrance of Liaoda often goes to eat. You said Niu X is not 17. In the alley opposite Digital Times Square in Hao San Street, there is an old lady selling lunch boxes. The pickles she sells are delicious and many people buy them. Hao San Street is a classic food. 18. There is a beef shop at the west gate of the exhibition hall. Original beef is delicious. Sometimes/kloc-closes at 0/2: 00. I've never seen a restaurant open like this before. 19. The pig-killing dishes in Huaxia's hometown near Wuyi Store are delicious. It is estimated that it is much more delicious than the Dada pig-killing dish in Niu Xiao Wei. Out of the middle street, walk about 600 meters west to Xiaoximen. There is a restaurant called Xiaomaotou at the entrance of Hutong, which is worth a try. Hami melon has many flavors, which are fragrant and crisp. Queue up after work every day 1 hour or more. 2 1. The old-fashioned "Kanto Changle Bao" in the west area of Ai Wu market is particularly soft. I want to eat every time I pass by. I have to wait in line to buy them from noon to afternoon. There are pork stuffing, fennel stuffing, beef celery, radish stuffing and so on. The whole car smells like big steamed buns. 22. At the intersection of Daxi Road and Fengtian Street, Dad's cultural restaurant, a happy restaurant, comes from Changchun. It's Korean western food, with distinctive dishes and petty bourgeoisie flavor. 23. At the east exit of the commercial city, there are several five-yuan shops in the hutong to the south, all of which are opened by the same boss. It is very popular and economical. When people come out with a full meal, they say that I have a number in Shenyang, but I am actually riding a donkey backwards. The security there is not very good. 24. The old couple cooked porridge at the entrance of Heping District 10 1 middle school, which was especially delicious. Various kinds of porridge have been cooked for a long time. 25. The one next to China Merchants Bank in Zhongshan Square used to be called "Chongqing Wujiang Fish", which was said to be delicious. Ask where (everyone knows). 26. There is a "Xinhua Garden Bone Hall" 50 meters west of Xinhua Square. I've been playing for three or five years. Fiona Fang, hundreds of miles away, knows it. The 60-yuan pot is as high as a washbasin, and the bones are piled up like hills. Then you can have soup and vegetables. Five or six people can't eat. Especially save money! Delicious, not greasy! 27. There is a square garden near Taishan Road, which is delicious. The most famous one is shrimp ball mala Tang, which is not found anywhere else. Divided into 3 yuan and 5 yuan. 28. It turns out that there is a small restaurant opened by Xinjiang people in the north of Wal-Mart. Authentic Xinjiang roast whole sheep and small bags are delicious, and one yuan roast mutton is delicious. Now it has moved to the south of Hutong District. 29. Come in at the intersection of Marriott and Sheraton, not to mention the small basket. There is a restaurant called Jindou, which specializes in seafood. Many people come here to eat. There is a Sichuan restaurant called Shuxiang Garden. The food was delicious when their house was opened, but it's much worse now, but it's okay. Crispy crucian carp is good. There is a restaurant next to the radio station called Acha stew, which is not bad either. There is a Xiangchuan restaurant next to it. The fish is good and the husband and wife's lungs are tender. ! ! To the south, there is a Guohua barbecue, and the cold noodles are delicious. 30. Laoshunkou Hotel. It is about 30 meters away from Cui Wen intersection of Nanta Street. The hotel has some cultural connotations (inspirational essays and lyric essays are often under the glass table), and the mushroom dishes are good. The hotel has takeout. There is no service charge in Nanta area. 3 1. Baidiyuan, diagonally opposite the West Tower Korean Hospital, used to mainly deal in high-end Korean food. Braised oxtail is highly recommended. Besides, grilled steak and sashimi are also good. Sashimi is a bit expensive (480 yuan for salmon). It is better to eat than to spend public money. Raw beef is also good, very tender. 32. The small potatoes in Shenyang are absolutely delicious, and the signature small potatoes are added with sauce. How many people can a home-cooked yellow croaker eat Delicious and affordable. 33. Eating octopus raw at Gyeongbokgung Palace in the West Tower makes people feel funny and a little cruel. After the plate is served, the octopus's claws are still moving, and the octopus's sucker is often sucked on chopsticks or lips ... Roasted wild eels and sashimi are good. Oh, yes, and tripe hotpot ... 34. ! ! ! 35. Xiji spicy rinse tripe and mala Tang in Sifang Square are believed to have been eaten by many people. Although it is not as delicious as before, it is still not a well-known snack in Shencheng. 36. Xiguan Hui people's concentrated area, a very humble small shop "Xiguan stew restaurant": "pure Hui folk custom"