As an apprentice in a restaurant, Hui noodle restaurant has several dishes. If you want to learn from him in such a restaurant, how much is the chef's tuition? Thank you for your suggestions!

First of all, we should see what specialties this store has, and then see if we can make them. If you can't even knife work, you'd better be an honest handyman, even if you can't cook, then you have to learn from the teacher. It's no use paying any tuition.

Generally, if you work as a handyman for a year or two, you can basically be a knife. It is suggested to change to a bigger restaurant to do odd jobs. Small restaurants have no business and waste time. Knife union, those dishes will naturally, no need to learn.

For example, for a dish, the handyman cuts the ingredients, divides them and puts them on the stove. The chef only processes them, so he can't remember the dishes he ordered a few times. Remember 10 times. As for seasoning, you don't have to remember it clearly. Almost enough. You should have your own style. A kitchen knife, pickling accounts for 70% to 80% of the taste, and you don't have to learn from the teacher at all. The reason why there are apprentices is that the kitchen recruitment is to recruit chefs first, and then the chefs take the team. Apprenticeship means joining a team and then traveling around with the chef. Unless you are a chef, there is no need for a little chef to learn from the teacher.