Where to eat Shenyang New Year's Day food Raiders

Shenyang, Liaoning Province has always been a key tourist city in China. There are not only many tourist attractions in Shenyang, but also countless Shenyang delicacies, all of which are very distinctive. If you travel to Shenyang on New Year's Day, don't miss the food, remember to collect it!

The founder of "Laofang Jiaozi" in Jiaozi is called Bian Fu. In the eighth year of Qing Daoguang (A.D. 1829), he moved from Hebei to Shen Kai to open a shop with the name "Bianjia Dumpling House". Through continuous improvement, jiaozi is soft, chewy and delicious, forming a unique flavor. From then on, "Old Border jiaozi" became an instant hit and became a well-known delicacy. Hou, a famous artist in China, visited Jiaozi, the old city, and was full of enthusiasm and praise. During the dinner, he wrote eight big characters: "jiaozi is the best in the world."

Address: No.206, Yizhong Street Road; No.57, First Street, North City.

Majia steamed dumplings steamed dumplings are a kind of flavor food with national characteristics, which has always been regarded as the representative food of Hui nationality. Majia steamed dumpling is a famous Muslim snack in Shenyang, which has a history of more than 200 years and enjoys a high reputation in Shenyang. Majia Steamed Dumplings Restaurant, located at the small north gate of Zhongjie business district in Shenyang, is the earliest halal restaurant established in Shenyang history. After more than 200 years of evolution and development, it has become a world-famous super Muslim restaurant.

Address: Taiyuan North Street 12; Tel: 024-248452 18.

Man-Han Banquet Man-Han Banquet is a large-scale banquet with national characteristics in China. It not only has the characteristics of court dishes, but also has the essence of local flavor; It highlights the special flavor of Manchu cuisine, which is almost indispensable for barbecue, hot pot and shabu shabu shabu. At the same time, it shows the characteristics of Han cooking and is a treasure of Chinese food culture. Man-Han banquet was originally a banquet where two people sat together in officialdom. Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days.

Tip: Shenyang New World Hotel and Royal Restaurant can enjoy a modern Manchu-Chinese banquet.

The museum of white meat and blood sausage is opened at 1884, which is run by Manchu chefs. The most famous is the traditional Manchu flavor of white meat and blood sausage. White meat is the pork belly of boiled pigs, which was originally a sacrifice to the Qing emperor. Blood sausage is to mix pig blood with powder juice and pour it into pig intestines. After being scalded by hot soup, it has a special fragrance. White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; With chives, fermented bean curd, Chili oil, garlic paste and other condiments, it is more mellow, tender and smooth, and quite popular.

Address: No.90 Shenyang Road, Tel: 024-24844274.

Korean cold noodles are Korean cold noodles, which are made of flour and starch. They are squeezed into boiling water, picked up with special boiled cold noodle soup, and sprinkled with special Chili powder according to personal taste. The cold noodles are just soft, the noodle soup is cold and refreshing, and eating a bowl in winter is cool to the bottom of my heart, and my heart is warm; Have a bowl to quench your thirst in summer. Coupled with some spicy cabbage, it is even more different.

Address: Shifu Road 1 12, opposite to Korean Department Store (near West Tower).