Family characteristics of urban residents in Chongqing

95% members of Yu Xiang Family are from Chongqing, Sichuan, and nearly 100 chefs are from hotels and technical schools in Chongqing. With the expansion of enterprises, "Yu Xiang Family" has trained its own new generation of chefs.

"Yu Xiang Family" strives to manage traditional Sichuan cuisine, and devotes itself to discovering, developing and maintaining the essence of Chongqing-flavored Sichuan cuisine, and making it perfect in the new technological era.

The guests of The Yu Xiang Family are mainly cultural people, including white-collar workers, literary and art circles and foreigners from Beijing and Shanghai. "Yu Xiang Family" pays attention to the needs of consumers and pursues simple, fast, effective and thoughtful ways in service providers. The development of dishes pays attention to health, diversity and diversity, and the decoration of shop environment pays attention to appreciation and practicality.

"Chongqing natives" are developing, and "Chongqing natives" will continue to develop.