Where is the manufacturer of Chubang soy sauce?

The manufacturer of Chubang soy sauce is Guangdong Delicious Fresh Seasoned Food Co., Ltd., located in Zhongshan, Guangdong.

Chubang soy sauce is a masterpiece of delicious fresh soy sauce products, which has been positioned as "the best soy sauce in China" since its birth. It tastes delicious and has a strong sauce flavor. The amino acid nitrogen content of main nutrients is as high as 1.3g/ 100ml, which is 85% higher than the national first-class standard. It is regarded as synonymous with high-grade soy sauce.

The production bases of Chubang soy sauce are Zhongshan threshing ground and Yangxi threshing ground. Located in the internationally recognized subtropical monsoon climate, it belongs to the dry area of natural high-quality soy sauce, and the Tropic of Cancer passes through it, with abundant sunshine, warm climate, suitable temperature and humidity all year round and small temperature difference between day and night. The threshing floor is surrounded by mountains in the west, with annual total solar radiation11.56 kcal/cm2 and annual average temperature of 23℃. In addition, there are no large enterprises with high energy consumption and high pollution, which are suitable for natural sun-cured fermentation of high-salt and thin soy sauce.