The correct way to eat guava

The correct way to eat guava fruit is to eat it directly, slice it and juice it.

The following is the correct way to eat guava:

Direct eating: Guava fruit can be eaten directly after washing. After peeling, the pulp inside is exposed, and the taste is crisp and slightly sweet.

Slice eating: Slice guava fruit, then peel it, add appropriate amount of honey or sugar, and eat it after stirring evenly, which makes it sweeter.

Juicing for eating: peel guava fruit, juice, add appropriate amount of honey or white sugar, stir well and drink, and the taste is fresh and refreshing. In addition, it can also be squeezed with other fruits, such as strawberries and oranges.

Making salad: cut guava fruit and other fruits and vegetables into small pieces, add appropriate amount of salad dressing or yogurt, and stir well to eat, with rich and varied tastes.

When eating guava, you need to pay attention to the following points:

Avoid excessive consumption: Guava is rich in nutrition, but excessive consumption may lead to diarrhea and other discomfort.

Watch out for allergic reactions: Some people may be allergic to guacamole. If you feel uncomfortable, please stop eating immediately.

Cleanliness: guava fruit should be cleaned before eating, so as not to leave harmful substances such as pesticides.