Does Chongqing Xiaomian need to join?

Joining will help you succeed.

For novice entrepreneurs, joining the franchise will help them succeed and make their business simpler and easier. By joining a brand, you can receive technical training, marketing activities, operations management, market competition analysis, personnel recruitment and other support provided by the headquarters, eliminating all obstacles in the entrepreneurial process and successfully opening stores. Chongqing noodles are relatively simple to make and can be served in 1-2 minutes. Customers don't have to wait when they come to the store to eat. The unique taste is praised repeatedly.

Chongqing noodles are rich in ingredients, including cooked peanuts, pickled mustard, peas, chives, etc. The red layer of oil makes people look very appetizing. The equipment of the store is relatively simple and does not require luxurious decoration. Two people can open the store and operate it. The initial investment is small and it is easy to get started. If you choose the franchise store model, the headquarters will strictly divide the business scope of the store to avoid malicious competition among peers and maintain a stable and orderly operating state.

Chongqing noodles are one of the four characteristics of Chongqing and belong to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing. Although Chongqing noodles are cheap, they use exquisite ingredients. Different from the traditional noodles in the north, the noodles must be made from fresh alkaline noodles (wet noodles) made with local alkaline water to achieve a chewy texture. In addition, the noodles are made with a variety of seasonings, including: lard, oil chili, soy sauce, vinegar, chopped green onion, ginger and garlic water, sesame, pepper powder, MSG and more than ten kinds. Different stores also add peas, miscellaneous sauce, etc. according to their own recipes. . Small noodles focus on taste rather than quantity, so there is a saying in Chongqing that "wide soup and narrow noodles". The spicy flavor is moderate but not irritating, the noodles are chewy and smooth, and the soup is fragrant and rich in flavor.