Are Pepsi's production technicians reliable?

Let me put it this way. In the manufacturing industry, there is no future for jobs that require shifts and have no professional requirements. This is the operator, just a better name.

Let me give you an example of our chemistry (after all, our major is somewhat similar to food engineering, and even some schools can switch to chemical engineering for food engineering postgraduate entrance examination). Even college students in this major can basically only work as operators in factories. Food engineering may be more serious. I saw the recruitment information on the official website of Human Resources and Social Security Bureau. All the food enterprises and technical posts in our city have master's degrees. You know, the recruitment of chemical enterprises in our city only requires a bachelor degree or above at most.

As for the operator, let me put it this way. Basically, being a monitor is almost the same. When the section chief is basically over, the workshop director is basically hopeless.