Margaux, Margaux, Margaux in Beijing.

Beijing supplies French Margaux wine.

Special VIP line:130.75438+01829.09 Manager Guo.

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Brief introduction of winery

Basic profile

Margaux Castle, built in the Napoleonic era, is one of the most magnificent buildings in Medoc. Traditional bordeaux famous villages are all produced on the left bank of bordeaux river. They have three in Pauillac village, one in Pessac village and Margaux manor in Margaux village. Margaux Manor is the brightest pearl among the famous villages in Margaux Village. Margaux Manor was built by Pierre de Lestnak in 1590. The Leistnak family has owned it for nearly a hundred years. But due to the relationship between women and children, the original surname no longer exists. 1787, Margaux was named as one of the four famous French wineries by Thomas Jefferson, the most famous wine critic in18th century and then the American ambassador to France. The other three are Lafite Manor, latour Manor and Obiang Manor. Thomas Jefferson had a good eye. In the rating of 1855 after more than 60 years, these four famous wines all entered the first-class winery of Mingzhuang. Margo

[1] brand and scale

Margaux Manor planted 78 hectares of red grapes, of which Cabernet Sauvignon accounted for 75%, Merlot for 20%, French Cabernet Sauvignon and Petit Vito for 5%. The current hostess of Margaux Winery is Corina Mencer Pross, and the general manager and winemaker of Margaux Winery is Paul Pontallier. Corina is French of Greek descent. 1977, Andre Mentzelopoulos (Colleen's father) bought the manor, and Margaux Winery entered the most glorious period in history.

Chateau Margaux is the authentic wine of Margaux, which has performed quite well since 1980s. Many wine critics call it the best first-class winery on the left bank of Bordeaux in recent years.

Number of employees

Margaux Winery has 70 employees, and temporarily employs 200-250 employees during the grape harvest season.

Introduction of red wine

The total output of Margaux Winery is about 20,000 cases per year. 40% of the output is authentic Margaux winery, 50% is second-class brand wine (Pavillon Rouge du Chateau Margaux) and 65,438+00% is white wine (Pavillon Blanc du Chateau Margaux produces about 35,000 bottles every year, all of which are produced in the name of Bordeaux). All the wines of Margaux Winery are sold by Bordeaux wine merchants, 75% of which are vintage wines. The winery used to have an old wine cellar built in19th century, and a new wine cellar was built in 1982. The temperature of the wine cellar is kept at 13- 15 degrees all the year round, with 26,000 oak barrels. The winery also produces its own oak barrels, using 30% of its own barrels every year, while all real wines use new barrels. Margaux Winery is a traditional winery. Fermentation is completed by barrel fermentor, and most of them are manual operations. Even the temperature control of fermentation is manual, but the traditional technology of egg white precipitation in barrel is still adopted. Margaux Winery is the representative of Bordeaux. It is meticulous, gentle and elegant with moderate tannins. Chateau Margaux is the authentic wine of Margaux, which has performed quite well since 1980s. Many wine critics call it the best first-class winery on the left bank of Bordeaux in recent years. Margaux's second-hand brand wine is Pavillon Rouge du Chateau Margaux, which is the earliest second-hand brand wine in Bordeaux. Margo has been producing playing cards for more than 100 years. Margaux also has 65,438+02 hectares of white grapes, all of which are Pavillon Blanc du Chateau Margaux, and are used by Sauvignon Blanc to produce one of the best white wines in Bordeaux. Margaux red wine is bright in color, sweet and elegant in smell, compact and meticulous in structure, gentle and elegant in entrance and approachable. You feel that she is strong, but not on her head. She is comfortable drinking and doesn't get drunk easily. If you open your mouth slightly, you will feel that your mouth is pure, quiet and cool. Margaux is a kind of wine suitable for calm tasting and embodiment. Some people describe Margo as a beautiful and elegant female singer, or as a musical experience with lingering sound.

Edit the historical association of this paragraph

1836, the de la colonia family sold Margaux Manor. Later, Margaux Manor was transferred many times, until 1934, Margaux Manor was bought by the Genstey family, a big Bordeaux wine merchant, and was carefully managed. In the early 1970s, Ginestet's wine trading business was badly run and needed capital turnover, so he decided to sell the fixed assets Margaux Manor in exchange for cash. But they listed three conditions for the sale: first, Ginestet company must be retained as the exclusive distribution right of Margaux wine; Second, the original employees shall not be dismissed by new buyers; Thirdly, for Pierre Ginestet's contribution to Margaux Winery, the new buyer must allow Pierre to live in chateau Castle for life. Although these three conditions embarrassed many domestic buyers, there were still foreign buyers competing to vote. Unfortunately, the French government thinks Margaux Winery is an important historical and cultural heritage of the French people, so it tries its best to prevent foreign buyers from entering. In the end, Ginestet can only make various concessions, including money, and finally successfully sold it to the family of Andre Mentezelopoulos, a Greek who runs a supermarket network in France, as 1977. Andre died in 1980, and his legacy was left to his daughter Colleen. 1987 Corinne decided to merge the family business with the wealthy Italian agnelli family. So the Italians naturally own part of Margaux's property rights. But Corinne has been in charge of the management of Margo Village.

Edit the concept of brewing in this paragraph.

The manager of Margaux Winery is Dr. Paul Pontallier. There are many doctors in the winery manager and wine director of Bordeaux winery, but few of them hang on their business cards. "Let the wine tell you" is a consensus, and brewing top-class good wine is the best proof. Paul was born in Bordeaux. His family owns a winery, which is now run by his younger brother. Paul obtained a postdoctoral degree in winemaking at the university and served in the army. 1983 entered Margaux winery and became the winery manager all the way. Paul is knowledgeable and experienced, but he has a gentle personality. Listening to him explain the way of winery management is like enjoying a good vintage wine, revealing its depth and length in leisure and experiencing a silent power. Paul's management of Margaux Winery is characterized by the application of traditional and advanced grape planting and wine-making techniques, and the decision is made according to the specific test results of Margaux Winery. Sauvignon Blanc, a single white grape variety, is one of them. Bordeaux white wine is usually mixed with Sauvignon Blanc and Semillon. Paul thought Sauvignon Blanc could express the soil characteristics of Margaux Vineyards well, so he chose a single variety of Sauvignon Blanc. Margaux winery not only brews red wine that everyone is very familiar with, but also brews a small amount of white wine. In the harvest season, all grapes are picked by hand, and the winery only selects skilled workers to ensure the quality of the harvested grapes. The workers picking red grapes are divided into five groups. One team is responsible for transporting grapes to the winery, and the other four teams are divided into two groups: pickers pick grapes and put them in small plastic baskets, and transporters carry them back to buckets to collect grapes. When the buckets are full, they will be transported to the cars on the ground. There is a picking platform in the car, and the pickers will immediately pick the grapes with poor quality. The principle of Margaux Winery is that the grapes sent to the winery should be of good quality. After the grapes entered the winery, they were immediately broken and sent to the fermentation barrel. Fermentation barrels are made of oak and stainless steel. Paul said that after long-term verification, oak barrel fermentation has special advantages, so 90% of high-quality grapes are fermented in oak barrels. Except in special circumstances, fermentation can be started directly without cold soaking before fermentation. Pour juice every day during fermentation, but don't pour it during skin soaking after fermentation to avoid excessive intake. Apple-lactic acid fermentation of gravity wine is carried out in fermentation barrels, and the wine is pressed in small oak barrels. Then it is cultured in brand-new small oak barrels, which generally lasts for 2 1-24 months. During this period, the barrels are emptied every three months and clarified with protein before bottling. Margaux wine is bottled without filtration, and its natural flavor is maintained. The fermentation and culture of liquor are carried out in small oak barrels instead of apple-lactic acid fermentation, which is one of the reasons why Margaux winery liquor can keep fresh.

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France baozhenji wine Beijing dealer

Beijing supplies French Margaux wine.

Special VIP line:130.7438+0182.909 Manager Guo.