How does the catering industry solve the chef problem? We have a large-scale local chicken here, and business is good every day. I summed up two points. It's just delicious fix

First of all, the first point: his business is good, which may account for many factors, such as surrounding consumer groups, market positioning and business reputation.

The second point: you don't have to open the same one as him, so your business will be good. KFC and McDonald's also closed down in the wrong place. Geographical location is very important.

The third point: don't invest blindly. You will be jealous when you see others opening restaurants to make money. If you decide to open a restaurant, it is suggested to find a place first, and then according to the surrounding people, (office workers, students, middle-aged and elderly people) market environment and competitors.

The fourth point: After doing all kinds of investigation and analysis, we will study what type of restaurant to open, mainly according to the surrounding consumer groups.