What qualities should a sommelier possess?

1, with high tasting ability and rich experience. Smell and taste are normal and sensitive. Evaluation technology is an art discipline that integrates knowledge, professionalism and interest. Any liquor company attaches great importance to the training and improvement of tasting technicians, and even pays a lot of money to recruit assembly talents. The wine appraiser is the representative of every enterprise's quality style and a valuable asset. The sommelier himself should also study hard, study hard, be good at thinking, give full play to his understanding, sum up and accumulate, and master the skills and essentials that can only be expressed but not expressed. Constantly improve detection, discrimination, memory and expressiveness.

2. Learn to master the brewing technology and factors affecting the quality, and be familiar with the production technology and quality characteristics of the base wine, formed wine and finished wine of this enterprise. At the same time, you should also know more about the technological characteristics, aroma characteristics and taste evaluation points of China Liquor 12 Zhongxiang Liquor. Extensive contact and understanding of product quality in the same industry.

3. Learn and master the relevant national laws and regulations, product standards and enterprise standards of liquor, especially the food safety and hygiene standards controlled by the state, to ensure food quality and food safety.

4. Have a healthy body and keep the sense organs sensitive. Tasters should pay special attention to strengthening physical exercise, preventing diseases and protecting themselves.

5. The sommelier must be selfless, adhere to the principle, strict standards, enforce the law impartially, and enforce the law on quality and safety impartially.