Tourism Management Major of zhongshan polytechnic Adult College

Tourism Management Major (Tourism Service and Management Direction)

Training objective: to train high-quality skilled talents who are proficient in travel agencies, hotels, tourist attractions and other related service industries, have strong innovation ability and career sustainable development ability, and serve the local tourism economy.

Main courses: introduction to hotel management, basic knowledge of tour guides, tour guide business, tourism policies and regulations, modern travel agency operation practice, catering service and management, etc.

Employment direction: After graduation, you can engage in reception, planning, public relations and sales in travel agencies, reception, explanation and management in scenic spots, and service and management in front office, guest rooms, catering and other departments in star-rated hotels.

Tourism management major (foreign tourism direction)

Training objective: to cultivate high-quality skilled talents with good social skills and basic quality of foreign-related work, professional knowledge of travel agencies, hotels and tourist attractions, professional ability of relevant front-line technical work and grass-roots management, strong innovation ability and service for modern tourism enterprises.

Main courses: introduction to tourism, operation practice of modern travel agencies, tourism English, listening and speaking of tourism English, basic knowledge of tour guides, tourism policies and regulations, tour guide business and other courses.

Employment orientation: After graduation, I can engage in reception service and grass-roots management in the front office, housekeeping department, catering department, recreation department, public relations sales department, exit department, reception department and planning and dispatching department of international travel agency.

Tourism management major (hotel management and service direction)

Training objective: To cultivate high-quality skilled talents who master the basic knowledge and service skills of front office, guest room, catering and entertainment departments in high-star hotels, modern catering enterprises and other fields, have middle and primary management ability, can formulate service standards, innovate service processes, develop and promote the hotel market, have strong innovation ability and career sustainable development ability, and serve the local tourism economy.

Main courses: introduction to hotel management, front office service and management, room service and management, catering service and management, hotel marketing and other courses.

Employment orientation: After graduation, I can be engaged in the service and management positions of front office, guest room, catering, bar, recreation, public relations sales, human resources, secretarial and other related services and management of tourism enterprises.

Tourism Management Major (Cooking and Nutrition)

Training objective: to cultivate high-quality skilled professionals who can master the basic knowledge and skills of cooking and hotel catering management, make scientific nutritional analysis of dishes or recipes, and engage in the production, service and management of hotel catering departments and social catering industries.

Main courses: cooking basics, cooking technology, pastry technology, Chinese cooking basic skills training/pastry basic skills training, Chinese cooking skills/pastry making skills and other courses.

Employment direction: after graduation, I can work as a chef and pastry chef in the catering department of star-rated hotels and social catering enterprises; Nutritional dietary suppliers; Middle-level managers in front-line departments such as catering in star-rated hotels.