Who is the executive chef or head chef?

Compared with the position of chef, the position of executive chef is higher.

One of the most important tasks of the executive chef is to complete the profit-making task set by the enterprise every year. Generally speaking, you have to go through several stages in your catering work. Chef and deputy chef 6500-8500 yuan/month. Compared with the executive chef, the former belongs to the person in charge of various fields, depending on where it is.

The technology of the executive chef should be as comprehensive as possible, otherwise it will be difficult to manage a group of technicians and executive chefs. As the supervisor of the wok, the chef is responsible for the management level, mainly managing the wok, technical authorization and communication. Make the annual catering operation and business training target plan, and accurately control the cost.

In short, under the leadership of the executive chef, the chef actively carries out the tasks assigned by his superiors in ordinary cities at a cost of 4000-7500 yuan/month. He should not only have superb cooking skills, but also have considerable management ability, regularly summarize and analyze the production and operation situation, and improve production technology.

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The difference between a chef and an executive chef:

1. Compared with the executive chef, it should be seriously implemented, while the latter only belongs to the person in charge of a small field, engaging in innovation (introducing new dishes), promoting management, ensuring profitability and controlling cost rate.

2. The reasons why the positions of executive chef and head chef are different; In addition, the brain should be diligent in thinking and dare to absorb new things. Under the instructions of superiors, this makes the executive chef must become the decision-maker of all kitchen affairs on the basis of superb cooking skills, control all the dishes in the kitchen at a high standard, take charge of the kitchen and take care of other administrative business. Chef, you must have about 5 years' experience as a chef.

Chef is far from the fundamental level. The status of the former is much higher than that of the latter. Need to work as a wok or supervisor in the big catering industry, as well as the ability and skills of kitchen management. The salary level of the executive chef is the same as that of the department manager. Because of the production, the executive chef can talk to the general manager directly.

The executive chef, who focuses on management, not only stays in his exquisite cooking skills and familiarity with Chinese and western food, but also grasps target management, innovation guidance and familiarity with market demand. The level of management skills is the key to this position. Chef, English is the leader of the hotel kitchen management department: chef and foreman.

4. The position of executive chef requires an administrative fee of 6000- 12000 yuan/month. Directly responsible for the executive chef can be developed to the executive chef. To be a chef, you must have rich working experience and work 10 years or more to be a chef. However, to be an executive chef and chef, it is necessary to understand and master the hotel management and the supply and demand of products in this department. The job of a chef is a bit simple. The head chef is a chef's foreman, while the executive head chef is a completely different position. At ordinary times, we should have in-depth contact and communication with employees to find and solve contradictions in the bud.