What is the employment direction of food quality and safety?

Introduction of food quality and safety employment direction: After graduation, I can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry and teaching and scientific research units.

Contents of food quality and safety specialty: Based on life science and food science, the specialty of food quality and safety studies the relationship between food nutrition, safety and health.

The disciplines of food nutrition guarantee and food safety, hygiene and quality management are important components of food science and preventive medicine, and are an important bridge connecting food science and preventive medicine. Through the management and control of food production and processing, the nutritional quality and hygienic quality of food are guaranteed and human health is promoted.

The guarantee of food nutrition and safety mainly depends on the comprehensive and systematic quality management of food production, thus making nutrition and food safety from the past supervision and management.

It has been extended to many fields including food production, food nutrition, food safety, food management and food quality control, and plays an increasingly important role in various fields of life science and food science.

Training objectives: This major aims to train students who meet the needs of economic, scientific and social development, develop morally, intellectually, physically and aesthetically, and have a healthy, harmonious and unified personality.

The field of food quality and safety has applied talents with scientific innovation spirit and international vision, solid foundation, wide knowledge, strong ability and high quality.