Does the chef who studies western food have a future?

It is promising to learn from western chefs. Let's see why:

First, the consumer population is gradually expanding.

In the early days, the corresponding consumers in the western food industry. The income level is relatively high, and the age is between 30 and 50. After years of development, this phenomenon has changed. In first-and second-tier cities, most people have become consumer groups. At the same time, the age of consumers is gradually expanding, mainly concentrated in the 25-50 age group. In third-and fourth-tier cities, from the perspective of income factors, it still stays in the middle class. In terms of age, the same second-tier cities converge.

Second, the salary is generous.

In the western food industry, the technical level of a western food chef directly determines his salary level, which is also a direct embodiment of his status. Western chefs are the foundation and pillar of hotel management, and the success of the hotel cannot be separated from excellent western chefs. Therefore, employers attach great importance to western food talents and the salaries of western food teachers. According to the recruitment information of western chefs in Chengdu, the average salary of junior western chefs is 4000-6000 yuan. Like most jobs, experience is wealth. Therefore, the salary of a western chef with more than 3 years' working experience can reach 12000 yuan. This is even higher than the salary of many college students who come out for employment after three or four years 1 to 2 times.

Third, the study period is short and the employment speed is fast.

Generally speaking, it only takes 3-6 months to learn western food from 0 foundation to qualified graduation. Most schools guarantee employment and provide entrepreneurship. That is to say, you can get employment directly after graduation, and your salary is above 4000. This is an ideal choice for students who have poor academic performance and want to find vocational education. From the perspective of personal development and promotion, it is more reasonable for young people to start with western cooking, because they don't have much experience and knowledge. Do you want to lay a good foundation first?