Canteen Contractor Requirements

1. Required documents: valid industrial and commercial business license and various national and local tax licenses; catering service license; food hygiene and safety manager certificate; chef grade certificate and personnel health certificate;

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2. Required qualifications: A company or private person with operating capabilities; a certain operating and management reputation; the original contracting unit and individual pass the contract period evaluation; priority is given to certified catering service enterprises that pass ISO;

< p> 3. Required documents: canteen contract bidding documents; the contractor formulates a specific plan for the canteen contract operation; both parties sign a canteen contract operation agreement. Strictly speaking, professional canteen contracting companies will also apply for a fire safety license. According to regulations, before opening, you need to apply for fire protection approval from the fire department and apply for a fire safety license. When decorating, you need to apply to the jurisdiction.

How to choose a canteen contracting company

(1) The scale of the canteen contracting company. For large enterprises, the canteen contracting company is required to be relatively large in scale, so that it can meet the needs of the enterprise. Dining for a large number of employees. If the enterprise canteen contracting company is small, it may not be able to provide enough meals to meet the meal delivery service in the workers' canteen.

(2) The services of the canteen contracting company. The services and meals that the company canteen contracting company can provide to the workers are very important. If the meal structure is unreasonable and the service is not in place, it will easily lead to conflicts between the company and the employees. Conflicts between companies directly affect the trust of enterprises in canteen contracting companies. As an enterprise, you must choose a professional canteen contracting company. As a canteen contracting company, you must provide the most complete dining services for the enterprise.

(3) Management of canteen contracting companies. For canteen contracting companies, management means a reasonable meal structure, a comfortable dining environment and the supply of healthy and fresh ingredients. These details will directly affect employees' dining, so when companies choose corporate canteen contracting companies, they should pay attention to whether the canteen contracting company's management is in place and whether it can provide workers with a strict management system.

Legal basis:

"Food Safety Law of the People's Republic of China"

Article 35 The state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services must obtain licenses in accordance with the law. However, a license is not required to sell edible agricultural products. The food and drug supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, review the documents submitted by the applicant in Items 1 to 4 of Paragraph 1 of Article 33 of this Law. The relevant information required by the regulations shall be collected, and if necessary, the applicant's production and business premises shall be inspected on-site; if the applicant meets the prescribed conditions, the license shall be granted; if the prescribed conditions are not met, the license shall be denied and the reasons shall be stated in writing.