What is the prospect of tea science?

The tea industry engaged by tea graduates has broad market prospects. According to statistics, about 25% people in China basically don't drink tea, which means that with the aging population, the tea market in China is huge. 2 1 century enters the era of knowledge economy, and we pay more and more attention to the technical content and added value of products.

It is necessary to fully understand the process of tea planting, breeding, processing, packaging and sales. As people pay more and more attention to healthy organic tea, the competition in the tea market is becoming more and more fierce. The requirements for technical content are getting higher and higher.

In recent years, tea culture has expanded overseas and entered the vast markets of East and West Europe, and the tea trade is promising year by year. Especially with the constant change of China's trade, the market demands higher and higher for high-tech products. Therefore, graduates of this major have good employment prospects.

Graduates are generally engaged in tea-related technology and design, promotion and development, management, education and scientific research in agriculture, industry, commerce and other fields or industries.

Tea art majors need to master the ability.

1, with solid basic theoretical knowledge such as mathematics, physics and chemistry.

2. Learn the basic theories of biological science, high-quality and high-yield tea and food engineering.

3. Master the basic knowledge of tea quality formation and economy and trade.

4. Have the methods and skills to analyze and solve tea processing, inspection, tea evaluation and marketing.

5. Have the awareness and basic knowledge of agricultural sustainable development, and understand the frontier and development trend of tea science.

6, familiar with the national guidelines, policies and regulations on agriculture and tea industry.