How much does it cost to open a small and medium-sized mala Tang restaurant?

The cost of opening a small and medium-sized Mala Tang restaurant mainly includes the following aspects:

Store rent: Store rent is determined according to the location and area of the store. The scale of a general mala Tang restaurant is preferably between 35 and 75 square meters. If it is too small, customers will feel too narrow to let go of their hands and feet. Nature is a waste of space and cost. Some people also choose to rent a 1-square-meter shop, specializing in take-away 1. In this way, the monthly rent is about 3-8 yuan.

store decoration: the snack bar doesn't need to be tall, but the most important thing is to be bright, clean and tidy. You can have your own unique style. If you consider the cost, it will cost about 1,-2, yuan.

Kitchen equipment and air-conditioning of tables and chairs, etc.: The kitchen must have essential fire equipment, as well as air-conditioning of tables and chairs, so that customers can eat comfortably and naturally want to come over next time. However, there is no need to buy too good brand goods, and the quality is acceptable. This part costs about 6 yuan.

labor cost: it would be great if someone at home helped. If not, you need to recruit at least one chef, a waiter and cashier. The basic salary is also 2-3 yuan.

cost of ingredients and raw materials: the ingredients and raw materials of mala Tang restaurant mainly include fifteen kinds of seasonings such as vermicelli, soup pot, mala Tang special paper bowl, coriander, chopped green onion, pickled mustard tuber, peanuts, minced meat, and various vegetables and meat dishes. Generally speaking, the cost of vegetarian dishes is one to two cents, and the cost of meat dishes is about fifty cents. The cost of ingredients for a bowl of mala Tang is about 2 in 1.9 yuan.

to sum up, the cost of opening a small and medium-sized mala Tang restaurant is about 39, yuan to 138, yuan, depending on your region and mode of operation.