What does it take to work in a water bar?

1. The staff should arrive at their posts five to ten minutes in advance, check the items in the water bar, record the damaged items and the foods with different quantities in stock, and report to the supervisor in time.

2. Do a good job in cleaning the water bar, tidy up the items needed and arrange all kinds of items. Spare utensils and utensils should be disinfected regularly and scalded with hot water to ensure hygiene.

3. After cleaning and preparing articles in the water bar, wipe the tables and chairs in the case field with clean towels to welcome customers in the best condition.

4. Check all kinds of food, and report to the supervisor in time if the quantity is insufficient to avoid food shortage.

5. Stand outside the water bar with heels together, hands drooping and crossing in front of you, right hand on left hand, smiling to welcome customers.

6. When a guest comes to the sand table, the bartender should stand on the right side of the customer with a tea tray in his hand (there are many kinds of drinks to choose from) and remind the guest with a salutation: "Hello, what kind of drinks would you like to drink"?

7. When the guest gives the name of the drink he wants to use, he will serve the drink to the guest with his right hand.

8. When the guest is 1-2 meters away from the water bar, the water bar staff should pay tribute: "Hello, what can I do for you"!

9. When the guests are seated, they should be served candy or fruit bowls and drinks in time. When the drinks are served, they should be reminded by salutation: "Excuse me, what kind of drinks would you like to drink?"? When the guest gives the name of the drink he wants to use, he will serve the drink to the guest with his right hand.