A proprietress in Zhengzhou, Henan Province sells roasted sugar cane. I hear it's delicious. Have you ever heard of this way of eating?

One of the cooking techniques that westerners are best at is "baking". They not only bake bread, turkey, pizza and barbecue, but also "bake fruit". "Baked fruit" is not unusual in the west, but it is still rare in China, so it is inevitably associated with "dark cuisine".

Not long ago, Bian Xiao was curious to see someone baking sugar cane in the street. He doubted whether it was really edible, so he went forward and asked the boss. Later, he learned that this roasted sugarcane is also a kind of food and a traditional snack. It is common in the south of China, and there are often stalls baking sugar cane on the street. However, for the first time, he was surprised and thought that this was the way for online celebrities to eat.

Street vendors will bake sugar cane on charcoal fire. If someone comes to buy it, they will peel the baked sugarcane and squeeze it into sugarcane juice. Drinking a cup of hot sugarcane juice in winter is also unique! To tell the truth, the roasted sugarcane is squeezed into juice, which is actually quite delicious and has nothing to do with "dark cooking".

Because roasted sugarcane is easy to cool if chewed directly instead of squeezed into juice, the cooled roasted sugarcane is no different from ordinary sugarcane. Baked sugarcane tastes better when it is hot, because the moisture in sugarcane evaporates after baking. At this time, the sugar cane tastes sweeter and the hardness is similar to that before baking. Personally, Bian Xiao thinks baked sugar cane is quite delicious.

In fact, in addition to this traditional way of eating baked sugar cane, other baked fruits, such as baked bananas, even baked watermelons and baked apples, are also popular now. I don't know who came up with this idea, but there are not many kinds of baked fruits that Bian Xiao has eaten. What other baked fruits have you eaten? What baked fruits do you think are "dark dishes" but they are delicious after eating? Come and share! Maybe you can also innovate a way to eat roasted fruit! Seeing the "baked sugarcane" on South Street, I thought it was a "dark dish" and tasted it: delicious!