The elbow made in Luoyang is delicious.

The elbow made in Luoyang is delicious.

Luoyang is a famous historical and cultural city as well as a gourmet capital. There are many specialties in this city, the most famous of which is Luoyang elbow. The production of Luoyang elbow is unique, because the best parts of pig's trotters are selected, pickled and baked, and the taste is delicious. And there is a small shop that makes Luoyang elbow taste better.

This small shop not only selects high-quality pork elbows, but also marinates each pork elbow with secret spices for several hours, and then puts it in a charcoal stove for baking. Roasted elbow is fragrant, soft and delicious, especially the skin of elbow is very crisp. Bone marrow and meat complement each other in one bite, which makes people unforgettable.

Luoyang elbow can't be eaten without side dishes, and the handmade cauliflower in this shop is also great. First blanch the cauliflower with salt water, then cook it in a pot, and then add special seasonings such as sesame sauce, pepper oil and garlic juice. Every cauliflower is fresh and delicious.

In short, the Luoyang elbow made in this shop is simply original, baked just right, and the ingredients are pure and unforgettable. If you come to Luoyang, you must go to this store and try their specialty Luoyang elbow. I believe the taste buds in your mouth will have a rich experience.