How many kilometers is it from Kunming to Beihai?

The straight-line distance from Kunming to Beihai is 765 kilometers.

Kunming is one of the top ten tourist attractions in China. China's first batch of excellent tourist cities have splendid cultures, announced by the State Council. There are more than 200 cultural relics protected by governments at all levels, including Shilin World Geopark, Dianchi Lake, anning hot spring, Jiuxiang, Yangzonghai, Jiaozi Snow Mountain and other national and provincial famous scenic spots, as well as key scenic spots such as World Horticultural Exposition Park and Yunnan Ethnic Village 100.

Beihai City has Weizhou Island Nanwan Crocodile Mountain Scenic Area, Yintan National Tourism Resort, Beihai Ancient Town Scenic Area, Jinhaiwan Mangrove Eco-tourism Area, Beihai Garden Expo Park, Beihai Hanlu Cultural Park, Underwater World, Window of the Ocean and Jiahe Guanshan Sea.

Introduction of special cuisine in Beihai;

1, pork knuckle powder.

Pig's foot powder is one of the most popular breakfasts and snacks in Beihai. What Beihai people usually call pig's feet is pig's feet. It is named after using local excellent rice flour and river flour with cooked pig's trotters as seasoning.

2, water shrimp and fish porridge.

Water shrimp and water fish are very particular about the selection of materials. The fish and shrimp used must be fresh, and the fish head is about the size of a thumb. Put those fresh fish and shrimp in the jar, sprinkle a layer of salt, spread a layer of fish (or shrimp), and finally seal the jar and put it in the sun. When these fish and shrimp are pink, they are successfully cured.

3, the cup is rice B.

Beizaimiyi is a local specialty snack in Beihai, which is named after being placed in a larger cup. Rice cups are salty and sweet. The salty cup is white, and the sweet one is light brown because of adding brown sugar (called yellow sugar by Beihai people). This snack made of rice is sweet and salty, and it is one of the favorite breakfast foods of Beihai people.