Is it illegal to feed chickens with leftovers from hotels in Shenzhen?

It is illegal for individuals to dispose of kitchen waste.

Leftovers cannot be fed to chickens for a long time.

Impact:

1, insufficient nutrition. If restaurant leftovers are fed directly without any treatment, chickens will not only grow fast, but also get sick;

2, easy to corrupt and deteriorate. Chickens eating rotten leftovers by mistake may cause diarrhea and even get sick. Long-term consumption may even lead to the death of raw chickens.

3. The heavy salt, spicy and heavy oil of restaurant leftovers are not conducive to the health of chickens. Restaurant cooking will add a lot of spices, which is more delicious, and it is different from the white rice and light dishes cooked by ordinary rural people to feed chickens.

4. Hazards of chemical pollution. The easiest thing to understand is that restaurant leftovers contain a lot of heavy metals, such as lead and mercury, and also contain a lot of pollution such as detergents. Long-term accumulation of heavy metals in the body is likely to endanger the lives of chickens.

5. Physical damage of foreign bodies to chickens. The most striking feature of restaurant leftovers is "chaos". Guests leave cigarette butts, toothpicks, disposable chopsticks, plastics and so on on on the dining table, and waiters don't classify leftovers. Such leftovers are not safe in themselves.

Chicken taboo:

1, the survival rate of forbidden weight is ignored.

"A group of chickens have been raised, and the survival rate is ok. There is a lot of feed to eat, but the chickens have no weight." This is a common problem of many farmers, especially novices. It is suggested that you should not blindly seek the survival rate when raising chickens, which will lead to neglect of quality, decline of quality and invalidation of natural prices.

2. Adjust feed nutrition in time.

Chickens have different needs for nutrition in feed in different seasons and different days. In order to reduce the feeding cost, we must adjust the feed nutrition in time according to the nutritional needs of poultry.

3. Ignore the lighting in the henhouse.

Proper light can stimulate the hypothalamus and pituitary gland to secrete hormones, namely follicle-stimulating hormone and growth-promoting hormone, which is of great help to the growth of laying hens and broilers.

4. Sanitation and disinfection are not separated.

The disinfectant is too simple, and the disinfection method is too simple. It is repeated disinfection. Before disinfection, the sanitation at home was not thoroughly cleaned, so there is no difference between disinfection and non-disinfection.

5. Don't blindly follow the trend.

See others make money, follow suit, and give up immediately if they lose. You should know that raising chickens is also a technical activity, and those who don't understand the laws of the market at all are not veterans.

6. It is forbidden to treat diseases seriously and prevent diseases lightly.

"Prevention first, prevention is more important than treatment" is the principle that must be observed in the process of large-scale farming. However, some farmers have a weak awareness of prevention, repeatedly calculate the cost of breeding, or do not use drugs when they get sick, and some diseases can not be controlled at all. Only by doing a good job of prevention can they achieve better control.

7, class management confusion, no overall concept.

Farmers have no clear records in the process of breeding, and management depends entirely on memory. For example, there is no clear record of feed intake, dead scouring rate and drug use. There is no concept of numbers at all when breeding, so the success rate of breeding is very small.

8. Blind seed selection is prohibited.

Good chicks are an important prerequisite for us to raise chickens well, so when the market price of chicks is high, don't blindly save money. Choosing some cheap chicks will bring unnecessary losses to our breeding.