Apprentice there, I want to learn from the chef.

I am currently working in Yantai, and I am a chef at Haiyang Store in Awa Shanzhai. I am good at cooking authentic Hunan cuisine, especially fish head king! Fish head with chopped pepper! And Maojia cuisine, Xiangxi local cuisine, dry pot series, Pot series and Tile series. Stone pot series is the best, Hunan cuisine is unique. One of the biggest characteristics of Hunan cuisine is spicy and delicious.

The Xiangjiang River Basin centered on Changsha, Hengyang and Xiangtan is the main representative of Hunan cuisine. Well-made, widely used and varied. It is characterized by thick oil and heavy color, stressing efficiency, paying attention to fresh fragrance, sour and spicy, soft and tender, especially famous for stews and preserved vegetables. The dishes in Dongting Lake area are good at cooking seafood and poultry. They are salty, spicy and soft, and are famous for stewing and cooking. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of bacon. Its taste is mainly salty, sweet and sour, and charcoal is often used as fuel, with strong mountain flavor.

Due to business needs, we are recruiting like-minded and enthusiastic people from the society.

The requirements are as follows:1> Diligent and enterprising.

2> No bad hobbies such as gambling, fighting and drinking.

3> Diligent and practical

4> loves the chef industry and respects the courtesy and quality of the chef.

5> Abide by discipline and obey the arrangement of chefs and masters.

Apprentice for half a year, and then put it on the stove with performance and qualifications.

Payment during apprenticeship; The basic living expenses for the first three months are 600 yuan, and after March, 700 yuan plus bonus.

If you can go to the fire and take up your post, congratulations on your salary of thousands.

My goal is to learn to be a man first, and then learn to do things! !

The next Hunan cuisine elite may be you!