To engage in beer production, you need to obtain those qualifications, such as sommelier and brewer certificates. Thank you.

To work in beer production, you need to be a sommelier or brewer.

1. Professional Level

This profession has three levels, namely: Level 3 Sommelier (National Vocational Qualification Level 3), Level 2 Sommelier (National Vocational Qualification Level 3) National Vocational Qualification Level 2), Level 1 Sommelier (National Vocational Qualification Level 1).

2. Ability characteristics

Have keen sense of color, vision, smell, taste and analysis, reasoning and judgment capabilities; have accurate expression ability and calculation ability.

3. Training requirements

Full-time vocational school education is determined based on its training objectives and teaching plans. Promotion training period: no less than 150 hours for a third-level sommelier; no less than 120 standard hours for a second-level sommelier; no less than 120 standard hours for a first-level sommelier.

Extended information:

The winemaker’s work content:

1. The winemaker selects brewing raw materials and auxiliary materials;

2. and use brewing equipment;

3. Preparation and selection of saccharification fermentation agents;

4. Design and application of saccharification, fermentation, distillation, storage, and filling processes;

5. Monitor each process parameter;

6. Develop new raw materials, new processes and new wine products for wine making.

The job contents of the sommelier:

1. Classify and evaluate the quality of semi-finished wine in storage;

2. Propose suggestions for improvement of fermentation and distillation processes ;

3. Conduct quality appraisal on the wine storage process;

4. Evaluate the wine combination and seasoning plan;

5. Wine products Monitor the sensory quality of new products;

6. Select reasonable brewing technology;

7. Identify the sensory quality of new products.

Reference: Baidu Encyclopedia-Winemaker

Reference: Baidu Encyclopedia-Winemaker