What are the specialties in Shijiazhuang?

It is the fist product of Shijiazhuang Du Ge Food Factory, creating a national patent product. With its high nutrition, large meat product structure, and the advantages of high-temperature products with half-year shelf life and party temperature storage, it has strong market competitiveness in wholesale and retail markets all over the country and is favored by consumers. It has a strong market base in the three northeastern provinces and Beijing-Tianjin-Hebei, and the sales situation is very good.

2.jinfeng braised chicken

Jinfeng braised chicken is a specialty of Shijiazhuang, a century-old brand, bought in supermarket, vacuum packed, more than 20 bags.

3. Guanghua meat pigeon

Guanghua meat pigeon is delicious, nutritious and unique, and has become a rare delicacy for urban and rural residents.

4. Sydney

It is one of the high-quality fruits exported from this area, and its cultivation history is over 1000 years. Pear originated in the western mountainous area of Shijiazhuang, and was introduced into Zhao County, which is located in the plain. After careful cultivation by several generations of fruit farmers, it has become a high-quality and high-yield fruit. When the pear is ripe, the flesh is like frost and snow, so it is called Sydney. Now the cultivation of Sydney has been extended to Gaocheng, Jinzhou, Xinji and other surrounding counties and cities.

5, golden jujube

It is one of the famous local products in this area, mainly produced in mountain counties and cities such as Zanhuang. Mature jujube has bright color, thin skin and fine meat, small core, sweet and crisp. Dried dates can draw more than a foot of filaments, so they are called golden jujube.

Jujube has high sugar content, and contains many nutrients such as protein fat, fat, organic salt, coriander, riboflavin and ascorbic acid, and many minerals such as calcium, iron and phosphorus. It is a well-known nourishing product at home and abroad. Jujube has certain curative effect on neurasthenia, spleen-stomach disharmony and dyspepsia.