Meishan travel food guide Meishan food

The small dough twists in Liujiang, Meishan, the fish in Heilongtan, the firewood roast chicken in Laoeshan and the skewers in Meishan Water Street are all delicious.

2. Food composition in Meishan

Meishan has many traditional delicacies, specialties and handicrafts. The more famous ones are: Renshou Black Dragon Pool Fish Banquet, Sesame Cake, Ganba Beef, Sichuan Pork, Sichuan Fish, Wengong Loquat and Cao Jiali; Dongpo preserved egg; Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and Su Guo Sanjiu in Dongpo District; Pengshan Peng Zu wine and sweet-skinned duck; Hongya quietly elegant fish, rattan pepper oil, Washanquan wine, Daoquan alpine green tea, all kinds of picnics; Qingshen sauce group, Hanyang chicken, Zhongyan roasted whole sheep, Qingshen _ Citrus; In particular, Dongpo elbow, Dongpo fish, Dongpo preserved eggs and sesame cakes are well-known at home and abroad.

There are many delicious foods in Meishan.

Means yes.

Dongpo's explanation is the crown of much beard;

The man with a tall hat and a thick beard in the middle is Su Dongpo (Su Shi).

The story of a nuclear-powered ship

Author Xue Wei

[Full text]

Wang Shuyuan, a wise man in Ming Dynasty, could make palaces, vessels, figures, even birds and animals, wood and stones with a diameter of one inch. But because he is powerful, he is not pictographic, so he has his own modality. Taste the rest of the nuclear boat and cover the big Pan Su Chibi Cloud.

The captain takes about eight minutes, and it can be as high as two millet. The open cabin was covered with a canopy. Open a small window, four left and right, and eight * * *. Open the window and look at each other with a carved fence. When it is closed, the words "the mountain is high and the moon is small, and the bottom is clear" are engraved on the right side, and the Xu Lai, a cool breeze, is carved with azurite on the left side.

There are three people sitting on the bow. Dongpo is tall and bearded, with Fo Yin on the right and Lu Zhi on the left. Sue and Huang watched the scrolls first hand together. Dongpo grabbed the tail with his right hand and caressed Lu Zhi. He turned his back with his left hand. Lu Zhi left hand holding the end of the book, right hand pointing to it, saying something. Dongpo is now a right foot, and Lu Zhi's left foot, every micro-side, is hidden at the bottom of the fold compared with the knee. Fo Yin is a unique Maitreya Buddha, bared his chest and held his head high. He doesn't look at yellow. The right knee lies flat, the right arm swings to support a boat, the left knee stands upright, and the left arm will miss the beads and lean against them. These beads can be vividly seen.

The stern of the ship is facing up. There is a boat on the left and a boat on the right. Right-handed people lie on their backs, with their left hand leaning against a piece of wood and their right hand climbing their right toes, screaming. Left-handed people hold a banana fan in their right hand and touch the stove in their left hand. There is a pot on the stove. His eyes are silent. If he hears the sound of tea, he will be silent.

If the back of the ship is slightly degraded, the title will be written on it, saying that it is the book of Yushan King just carved in the autumn of the apocalypse. Thin as a mosquito's foot, painted with hooks. Its color is ink. It also uses the seal seal one, which is called Chuping Ren Shan, and its color is Dan.

A boat, five people, eight windows, a tent, a stove, a pot, a hand roll and a rosary. Couplets, titles and seal scripts all have three or four big characters. And its length, once there is no extra inch. This is a peach core necklace.

Cabbage finished his detailed prediction and said, hey, you are smart, too! 055-79000 "Zhuang", many people say that they are scared by ghosts and gods, but who needs to be aware? If someone is fake, he will be suspicious if he gives me a reply. I saw it with my own eyes today From the company's point of view, the thorn head is not necessarily a female monkey. Hey, the skills are also strange!

Translation annotation

In the Ming Dynasty, there was a man with special skills. His name is Wang Shuyuan. He can carve palaces, vessels, figures, birds, animals, trees and stones with wood one inch in diameter. There is nothing that does not simulate the shapes of those things according to the original appearance of wood, and each has its own appearance and posture. (He) once sent me a boat engraved with peach stones, which said that Su Shi went to Chibi by boat.

It takes about eight minutes from the bow to the stern, about two yellow rice grains high. High opening p

There are three people sitting on the bow, wearing high hats in the middle. The man with a bushy beard is Su Dongpo (Su Shi), Fo Yin (Su Shi's good friend) is on the right, and Lu Zhi (Huang Tingjian) is on the left. Su Dongpo and Huang looked at a long scroll of calligraphy and painting together. Su Dongpo held the right end of the paper roll in his right hand and gently pressed it on Lu Zhi. He turned his back with his left hand. Lu Zhi left hand holding the left end of the scroll, right hand pointing to the scroll, as if to say something. Su Dongpo showed his right foot and Lu Zhi showed his left foot. (Two people's bodies) are slightly tilted, and the knees close to each other are covered with wrinkles at the bottom of the hand roll. (That is, it can be seen from the folds that the contours of the two knees are parallel. ) Fo Yin is very much like Maitreya in Buddhism, with bare breasts and nipples and looking up. His facial expression is not similar to Su Dongpo's. The United States and Lu Zhi Fo Yin knelt down, bent their right arms and helped them into the boat. His left knee is upright, and a string of beads is hung on his left arm. A bead on his left knee can be counted clearly.

There is an oar at the stern. There is a gondola on the left and right sides of the paddle. The boatman on the right, with a vertebral bun, upturned his face, his left hand leaning against a crossbar, and his right hand pulling his right toe, as if shouting. The man on the left holds a banana fan in his right hand and gently presses the stove with his left hand. There is a kettle on the stove. The man stared at (the tea stove) with a calm look, as if listening to the sound of tea.

The back of the boat is flat, and the author put his name on it. The word is Apocalypse and Autumn, carved in Wang Shugang, Yushan. The strokes are small and clear as mosquitoes, and their color is black. There is also a Ren Shan with ChuPing printed on it, and its color is red.

* * * A boat, carved with five people and eight windows; Awnings, paddles, stoves, teapots, hand rolls and rosaries made of bamboo leaves; There are thirty-four characters engraved on couplets, titles and seal characters. But its length is still (unexpectedly, still) less than an inch. It was originally carved from a long and narrow peach pit. Oh, what a clever and wonderful skill!

4. Meishan's food culture

There are many scenic spots in Meishan, among which Wawushan, Qiliping, Heilongtan and Liujiang Ancient Town are famous.

There are not many delicious foods in Meishan, including Hongya beggar chicken, fish in Black Dragon Beach and frozen rice in Dan Ling.

5. The gourmet characteristics of Meishan

Meishan has many traditional delicacies, specialties and handicrafts. The famous traditional cuisines in Meishan are: fish feast in Renshou Black Dragon Pool, sesame cakes, beef jerky, cooked mutton, cooked fish, Wengong loquat and Cao Jiali; Dongpo preserved egg; Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and Su Guo Sanjiu in Dongpo District; Pengshan Peng Zu wine and sweet-skinned duck; Hongya quietly elegant fish, rattan pepper oil, Washanquan wine, Daoquan alpine green tea, all kinds of picnics; Qingshen sauce group, Hanyang chicken, Zhongyan roasted whole sheep, Qingshen _ Citrus; In particular, Dongpo elbow, Dongpo fish, Dongpo preserved eggs and sesame cakes are well-known at home and abroad.

6. Meishan cuisine 500 words

speciality

Meishan traditional food specialties and handicrafts include: Yameizi sauce meat, Renshou black dragon pond fish mat, sesame seed cake, Wang Yang town Gamba beef, braised mutton, braised fish, Wengong loquat and Cao Jiali; Dongpo preserved egg; Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and Su Guo Sanjiu in Dongpo District; Peng Zu wine, sweet-skinned duck and drift soup in Pengshan; Hongya quietly elegant fish, rattan pepper oil, Washanquan wine, Daoquan alpine green tea, all kinds of picnics; Qingshen sauce group, Hanyang chicken, Zhongyan roasted whole sheep, Qingshen _ Citrus; Dan Ling Frozen Cake, Ignorant of Fire, Cao Buniang, Liu Ji, Daya Loquat.

Meishan

Meishan, a prefecture-level city in Sichuan Province, is located in the southwest of Chengdu Plain in Sichuan Basin and the middle reaches of Minjiang River. Meishan is adjacent to Neijiang, Zigong and Ziyang in the east, Leshan in the south, Ya 'an in the west and Chengdu in the north. On June 10, 2000, the State Council officially approved the revocation of Meishan area and the establishment of Meishan City, which governs Dongpo District, Pengshan District, Renshou County, Hongya County, Dan Ling County and Qingshen County.

Meishan, formerly known as Meizhou, 1000 years ago was the seat of counties. 886 people passed the exam in the Song Dynasty.

Meishan is also a key area in the middle section of Chengleshan Golden Corridor and an important part of Chengdu Plain Economic Circle. It is a pilot city of rural informatization under the National Spark Plan and a key city of manufacturing informatization project in Sichuan Province. As a national garden city, the city's forest coverage rate reached 45.7%, and the urban greening rate reached 37%.

geographical position

Meishan is located in Sichuan Basin, southwest edge of Chengdu Plain, east longitude 102.49~ 104.30, north latitude 29.30~30. 16. Located in the southwest of Chengdu Plain, the middle reaches of Minjiang River and Qingyi River are fan-shaped, and the middle section of Chengdu-Leshan Golden Corridor. Chengdu in the north, Leshan in the south and Ziyang and Ya 'an in the east. It is the throat and south gate of Chengdu Plain, connecting South Sichuan, Southwest Sichuan, West Sichuan and Yunnan.

topography

Minjiang River and Qingyi River run through the territory, with plains and river alluvial flat dams on both sides. The two wings of Longquan Mountain in the east, and Shanling Mountain, Pengshan Mountain and Hongya Mountain in the west are mostly low hills, most of which are between 500 and 800 meters above sea level. Mesozoic red rock strata are widely distributed, Danxia landform is developed and ecological environment is excellent. Meishan city is characterized by rolling hills, high terrain in the west and low terrain in the east, with the highest elevation of 3522 meters and the lowest elevation of 335 meters, and complex natural conditions.

Climatic characteristics

The sea-land monsoon alternates in Meishan, which is controlled by the subtropical high in the western Pacific in summer and influenced by the cold air in northwest Asia and Mongolia in winter. The annual variation of solar radiation forms many climate types in this area.

Due to the influence of topography, the annual average temperature tends to be higher in the east and lower in the west. The average temperature in Renshou 17.4 is the highest in the city, and that in Dan Ling 16.6 is the lowest in the city. The hottest months are July and August, with an average temperature of 25.4-26.3 and an extreme maximum temperature of 38.6. In June+10/October, 5438, the average temperature in Leng Yue was 6.2-6.8, and the extreme minimum temperature was -4.2. The annual frost-free period is 302-3 14 days. Abundant rainfall, uneven distribution of rainfall in time and space. Rainfall increases from northeast to southwest with different regions. The average annual rainfall is 983- 1490 mm, the minimum annual rainfall in Pengshan is 983 mm, and the maximum annual rainfall in Hongya is1490 mm. May-September is the rainfall concentration period, and its rainfall accounts for about 85% of the total annual rainfall (the maximum rainfall in Hongya is1.

tourist resources

Meishan has a long history and culture and many cultural relics. Meishan county, where the municipal government is located, has a history of 1505, and is a famous hometown of Su San culture. There are 2 provincial cultural relics protection units such as Su Sanmiao and 36 municipal cultural relics protection units. Pengshan has a history of 2,300 years, including Peng Zu, the Eastern Han Cliff Tomb in Jiangkou (provincial level) and other famous historical sites. There are as many as 40 cultural relics at the city and county levels, and many precious cultural relics have been unearthed. Qingshen is the birthplace of Can Cong, the king of Shu, with the famous Zhongyan Temple and Pingqiang Three Gorges, and it is the only hometown of bamboo weaving art in China. Hongya was founded in the Sui Dynasty, with many ancient buildings and residential towns. Wawushan Taoist culture has a long history: in addition, there are stone statues such as Longling Mountain and Renshou Niu Jiao Village. These colorful cultural heritages are precious wealth of Meishan tourism. In the distribution of cultural relics, there is the Minjiang cultural belt, which is the most distinctive development area and support point of Meishan cultural tourism construction.

speciality

Meishan traditional food specialties and handicrafts include: Yameizi sauce meat, Renshou black dragon pond fish mat, sesame seed cake, Wang Yang town Gamba beef, braised mutton, braised fish, Wengong loquat and Cao Jiali; Dongpo preserved egg;

Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and Su Guo Sanjiu in Dongpo District;

Peng Zu wine, sweet-skinned duck and drift soup in Pengshan; Hongya elegant fish, rattan pepper oil

7. The gourmet characteristics of Meishan

There are Sushan Temple and Dongpo Lake Park in the urban area.

The authentic restaurant is Su Shi's. It is near the lake of the food street and near the jing yuan Building. It is delicious.

There are also many teahouses nearby, and the farmhouse meals are very good. The scenery is also beautiful: Jinyuan Teahouse by the lake.